Prawn, crab and apple salad

4 servings
15 min
25 min
Very Easy


Number of serving: 4
50 g Fresh crabmeat

4 nos Tiger prawn

┬Żnos lemon

2 nos Bay leaf

5 g Black pepper Corn

20 g Celery slices

1 nos Onion cut wedges

1 nos Apple green cubed

2 tablespoons Mayonnaise

1 tablespoon Grain Mustard

1 nos Tomato skinless deseeded and cubed

10 g Mixed green

1 nos Shallot chopped

1 nos Red chili chopped

10 ml Olive oil

2 Sprigs parsley chopped

15 ml Tomato Juice

3 Slices smoked salmon





  • Heat water (350ml) to a steady simmer then add the lemon, bay leaf, black pepper corn, celery and onion.
  • Let it boil for a few minutes, then add the prawns and boil for 1-2 minutes until cooked.
  • After they are lightly cooked, take them out and plunge into ice water to instantly let them cool down.
  • Then take off the shells leaving only the tails. Mix the chopped onions, chili, olive oil, parsley and then season with salt pepper.
  • Then add the mixture to the boiled prawns . Take the crabmeat & mix with the cubed tomatoes and apple.
  • Then add the mayonnaise and a bit of the grain mustard, season with salt and pepper and mix well.
  • In a pan, warm the tomato juice with salt, pepper and sugar.
  • Place the crabmeat mixture in a ring on a plate and top it with smoked salmon & arrange the marinade prawns on top.
  • Garnish with bit of salad. Pour the heated tomato juice around it.

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