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Prawn, crab and apple salad
Preparation
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Heat water (350ml) to a steady simmer then add the lemon, bay leaf, black pepper corn, celery and onion.
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Let it boil for a few minutes, then add the prawns and boil for 1-2 minutes until cooked.
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After they are lightly cooked, take them out and plunge into ice water to instantly let them cool down.
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Then take off the shells leaving only the tails. Mix the chopped onions, chili, olive oil, parsley and then season with salt pepper.
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Then add the mixture to the boiled prawns . Take the crabmeat & mix with the cubed tomatoes and apple.
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Then add the mayonnaise and a bit of the grain mustard, season with salt and pepper and mix well.
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In a pan, warm the tomato juice with salt, pepper and sugar.
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Place the crabmeat mixture in a ring on a plate and top it with smoked salmon & arrange the marinade prawns on top.
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Garnish with bit of salad. Pour the heated tomato juice around it.
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