Prawn, crab and apple salad

Name: Prawn, crab and apple salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: 50 g Fresh crabmeat; 4 nos Tiger prawn; ½nos lemon; 2 nos Bay leaf; 5 g Black pepper Corn; 20 g Celery slices; 1 nos Onion cut wedges; 1 nos Apple green cubed; 2 tablespoons Mayonnaise; 1 tablespoon Grain Mustard; 1 nos Tomato skinless deseeded and cubed; 10 g Mixed green; 1 nos Shallot chopped; 1 nos Red chili chopped; 10 ml Olive oil; 2 Sprigs parsley chopped; 15 ml Tomato Juice; 3 Slices smoked salmon; Salt; Sugar; Pepper

Starter

4 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 4

50 g Fresh crabmeat

4 nos Tiger prawn

½nos lemon

2 nos Bay leaf

5 g Black pepper Corn

20 g Celery slices

1 nos Onion cut wedges

1 nos Apple green cubed

2 tablespoons Mayonnaise

1 tablespoon Grain Mustard

1 nos Tomato skinless deseeded and cubed

10 g Mixed green

1 nos Shallot chopped

1 nos Red chili chopped

10 ml Olive oil

2 Sprigs parsley chopped

15 ml Tomato Juice

3 Slices smoked salmon

Salt

Sugar

Pepper

Preparation

Heat water (350ml) to a steady simmer then add the lemon, bay leaf, black pepper corn, celery and onion.
Let it boil for a few minutes, then add the prawns and boil for 1-2 minutes until cooked.
After they are lightly cooked, take them out and plunge into ice water to instantly let them cool down.
Then take off the shells leaving only the tails. Mix the chopped onions, chili, olive oil, parsley and then season with salt pepper.
Then add the mixture to the boiled prawns . Take the crabmeat & mix with the cubed tomatoes and apple.
Then add the mayonnaise and a bit of the grain mustard, season with salt and pepper and mix well.
In a pan, warm the tomato juice with salt, pepper and sugar.
Place the crabmeat mixture in a ring on a plate and top it with smoked salmon & arrange the marinade prawns on top.
Garnish with bit of salad. Pour the heated tomato juice around it.

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