Bay leaf starter recipes
9 recipes
Tomato soup (home-made soup with fresh tomatoes)
Starter Very Easy 2 min 5 min
Ingredients: Fresh Tomatoes big chopped-3 Onion medium chopped-1 Garlic cloves chopped-2 Bay leaf -1 Butter-1tbsp Pepper and Salt to taste Cream-2tbsp...
Bacalhau (dried cod fish) con olive oil and tomato
Starter Easy 1 day 1 h 30 min
Ingredients: 2 lbs dried salted cod 1 large yellow onion chopped 6 cloves garlic (and more is the best) grated 3/4 cup olive oil + 1/4 cup olive oil 1 28 ounces...
Light, spicy crab soup
Starter Easy 5 min 2 hours
Ingredients: 4 cups *Crab Stock 6 ounce can white crab meat 1 teaspoon chopped chives or green onion 1 bay leaf 1 pinch Old Bay Seasoning (optional) salt and...
Aromatic rice pulao
Starter Very Easy 10 min 35 min
Ingredients: 2 ½ cups/500 g Basmati rice 3 ¾ cups chicken stock 4 tablespoons vegetable oil 2 tablespoons clarified butter/ghee ½ cup chopped onion (1/2 of a...
Tomato vegetable soup
Starter Very Easy 25 min 25 min
Ingredients: 2 tomatoes (sliced thinly) 1/2 carrot (cubed into medium size pieces) 1 potato (cubed into medium size pieces) 10 French beans (remove strings and...
I poached dave's sweetbreads terrine!
Starter Difficult 45 min 2 hours
Ingredients: 1 lb lamb sweetbreads, soaked in cold water for about an hour 2 qts water 1 yellow onion, quartered 1 stalk celery, quartered 1 carrot peeled and...
Quick classic french mussels
Starter Very Easy 10 min 22 min
Ingredients: 2 lbs fresh mussels (cleaned/debearded if necessary) 1 teaspoon olive oil 2 shallots chopped 2 cloves garlic diced 1 cup white wine 1/2 cup milk 4...
Prawn, crab and apple salad
Starter Very Easy 15 min 25 min
Ingredients: 50 g Fresh crabmeat 4 nos Tiger prawn ½nos lemon 2 nos Bay leaf 5 g Black pepper Corn 20 g Celery slices 1 nos Onion cut wedges 1 nos Apple green...
Huntingdon fidget pie
Starter Very Easy 17 min 1 h 25 m
Ingredients: Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard –...
