Baked nz mussels with garlic ,cheese & dills

Ingredients

• 14 pieces of NZ mussels - cleaned and drained dry
• sea salt to taste
• cayenne pepper

(A):

• 1 clove of garlic - chopped fine
• 1 tabelpsoon of italian mixed herbs
• 3 tabelpsoons olive oil
• grated mozzarella cheese
• some chopped dills

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Preparation

• Preheat oven to 200C. Mix ingredients A together in a bowl and leave aside.
• Lay the mussels in rows on a baking tray lined with aluminium foil.
• Sprinkle salt and cayenne pepper on the mussels.
• Scoop a heaped teaspoon of mixture A on each mussel.
• Cover each mussel with grated cheese and garnish with the chopped dills.
• Repeat this process on all the mussels.
• Baked in the oven for 8 minutes or till the cheese has soften .
• You can serve these as starters.