Petitchef

Baked nz mussels with garlic ,cheese & dills

Starter
6 servings
10 min
8 min
Very Easy

Ingredients

Number of serving: 6
14 pieces of NZ mussels - cleaned and drained dry

sea salt to taste

cayenne pepper


(A):

1 clove of garlic - chopped fine

1 tabelpsoon of italian mixed herbs

3 tabelpsoons olive oil

grated mozzarella cheese

some chopped dills

Preparation

  • Preheat oven to 200C. Mix ingredients A together in a bowl and leave aside.
  • Lay the mussels in rows on a baking tray lined with aluminium foil.
  • Sprinkle salt and cayenne pepper on the mussels.
  • Scoop a heaped teaspoon of mixture A on each mussel.
  • Cover each mussel with grated cheese and garnish with the chopped dills.
  • Repeat this process on all the mussels.
  • Baked in the oven for 8 minutes or till the cheese has soften .
  • You can serve these as starters.

Photos

Baked NZ Mussels With Garlic, Cheese & Dills, photo 1Baked NZ Mussels With Garlic, Cheese & Dills, photo 2Baked NZ Mussels With Garlic, Cheese & Dills, photo 3




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