Baked nz mussels with garlic, cheese & dills

Ingredients

• 14 pieces of NZ mussels - cleaned and drained dry
• sea salt to taste
• cayenne pepper

(A):

• 1 clove of garlic - chopped fine
• 1 tabelpsoon of italian mixed herbs
• 3 tabelpsoons olive oil
• grated mozzarella cheese
• some chopped dills