Mini crab cakes PreviousNext AppetizerVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 12 8 ounces cream cheese, room temperature 1 cup finely grated Parmesan cheese, divided 1 large egg 1/4 cup sour cream 3/4 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 4 teaspoons plus 3 tablespoons chopped fresh chives, divided 1/4 teaspoon kosher salt Large pinch of cayenne pepper 8 ounces fresh lump crabmeat patted dry and shredded 1 1/2 cups Panko breadcrumbs 6 tablespoons unsalted butter, melted, plus more for pans Fresh chives, cuts into pieces for garnish View the directions