Great burdock soup with white radish, carrot & shitake mushroom

Ingredients

• 1 white radish, skin peeled off, cut into large chunks
• 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold running water, cut into 2-inch thick slices
• 1 carrot, skin peeled off, cut into large chunks
• 4 shitake mushroom, soaked in warm water, halved
• 1200ml water
• Salt to taste

Preparation

• 1. In a stockpot, pour in 1200ml of water and add in all the ingredients when it reaches a rolling boil. Cover the lid, reduce to low heat and simmer for 1 hour.
  
  2. Add salt to taste 5 minutes before turning off the flame.
  
  Source :
  http://gladyskockhomeculinary.blogspot.com/2009/10/great-burdock-soup-with-white-radish.html

Questions

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