Petitchef

Great burdock soup with white radish, carrot & shitake mushroom

Main Dish
4 servings
15 min
1 hour
Very Easy

Ingredients

Number of serving: 4
1 white radish, skin peeled off, cut into large chunks

1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold running water, cut into 2-inch thick slices

1 carrot, skin peeled off, cut into large chunks

4 shitake mushroom, soaked in warm water, halved

1200ml water

Salt to taste

Preparation

  • 1. In a stockpot, pour in 1200ml of water and add in all the ingredients when it reaches a rolling boil. Cover the lid, reduce to low heat and simmer for 1 hour.

    2. Add salt to taste 5 minutes before turning off the flame.

    Source :
    http://gladyskockhomeculinary.blogspot.com/2009/10/great-burdock-soup-with-white-radish.html



Comments:

04/01/2013

I am going to try it at home. Thank you for the idea.

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