Simple cabbage soup

Ingredients

• 1/2 a cabbage
• 1 onion
• 1 garlic clove
• 2 carrots
• 3 potatoes
• 1 stock cube
• salt
• pepper
• olive oil

Preparation

• Sauté the thinly sliced onion and garlic clove in olive oil.
• Before the onions colour too much, add the finely diced carrots and potatoes.
  
• Add half a cabbage, cut into pieces, and cover with water. Season with salt and pepper, and add the stock cube.
• Bring to the boil and cook for 30 minutes over medium heat.
  
• Serve immediately. And that's it—your cabbage soup is ready!

Observations

Cabbage: You can also use green cabbage.

Cookware

Questions

Photos of members who cooked this recipe