Spinach and cabbage soup

Main Dish
2 servings
15 min
10 min
Very Easy


2 servings
- Cabbage - 2 cups

- Spinach - 1 cup

- Whole Wheat Pasta - handful/ half cup

- Garlic - 4 Big pods

- Veg/Chicken broth - 3 cups

- Oil - 1 tsp

- Salt - to taste

- Green chilli 3 slit length wise


Step 1

Heat the oil.

Step 2

Add the minced garlic and Green chilli and fry it for 1-2 mins.

Step 3

Now add the cabbage, spinach and the broth.

Step 4

Add the pasta when the broth comes to boil.

Step 5

Cook until the pasta is well done.



So good! I doubled the recipe since there are 3 of us. I added 2 boneless chicken breasts (diced) which created a broth. I didn't have a green chilli, but I did have a jalapeno I seeded and finely chopped. Used Olive oil and sea salt. Flavors were wonderful! Good job Brinda!

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