Petitchef

Spinach and cabbage soup

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
Cabbage - 2 cups

Spinach - 1 cup

Whole Wheat Pasta - handful/ half cup

Garlic - 4 Big pods

Veg/Chicken broth - 3 cups

Oil - 1 tsp

Salt - to taste

Green chilli 3 slit length wise

Preparation

  • Heat the oil.
  • Add the minced garlic and Green chilli and fry it for 1-2 mins.
  • Now add the cabbage, spinach and the broth.
  • Add the pasta when the broth comes to boil.
  • Cook until the pasta is well done.



Comments:

02/03/2012

So good! I doubled the recipe since there are 3 of us. I added 2 boneless chicken breasts (diced) which created a broth. I didn't have a green chilli, but I did have a jalapeno I seeded and finely chopped. Used Olive oil and sea salt. Flavors were wonderful! Good job Brinda!

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