Spinach & napa cabbage croquettes

Ingredients

• 1 cup finely chopped Napa cabbage
• ½ cup finely grated carrots
• 1 cup chopped fresh spinach leaves
• optional: finely grated radish and chopped radish greens
• 2 or 3 end slices of bread loaf
• ¼ cup rice flour
• 1 Tbsp smoked ground paprika
• 1 Tbsp ground black pepper
• 1 Tbsp coriander powder
• salt to taste
• water as needed
• 2 cups fresh mint leaves
• ¼ cup pickled jalapeno rings (less if preferred), with a bit of the vinegar it is pickled in