Spinach & napa cabbage croquettes

Ingredients
4
Preparation
Preparation15 min
Cook time10 min
- Combine the ingredients and knead to a soft dough that can be shaped into small logsDeep fry in oil till golden brown and cooked through on the inside.
- Combine the ingredients and blend till smooth, adding a little water if needed. Serve fresh.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:


California John,
22/06/2010
Home made vegetarian sausages.... Great idea! But deep frying? I think baked would be healthier. It sure is, with doughnuts!