Spinach & napa cabbage croquettes

Main Dish

4 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 cup finely chopped Napa cabbage
• ½ cup finely grated carrots
• 1 cup chopped fresh spinach leaves
• optional: finely grated radish and chopped radish greens
• 2 or 3 end slices of bread loaf
• ¼ cup rice flour
• 1 Tbsp smoked ground paprika
• 1 Tbsp ground black pepper
• 1 Tbsp coriander powder
• salt to taste
• water as needed
• 2 cups fresh mint leaves
• ¼ cup pickled jalapeno rings (less if preferred), with a bit of the vinegar it is pickled in

You may like

Spinach, ricotta, and egg pie - italian torta pasqualina

Preparation

• Combine the ingredients and knead to a soft dough that can be shaped into small logsDeep fry in oil till golden brown and cooked through on the inside.
• Combine the ingredients and blend till smooth, adding a little water if needed. Serve fresh.

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:

---

jackie.ford, 30/06/2010

Very tasty :)

I apreciate (0) I do not appreciate (0) report abuse

California John, 22/06/2010

Home made vegetarian sausages.... Great idea! But deep frying? I think baked would be healthier. It sure is, with doughnuts!

I apreciate (0) I do not appreciate (0) report abuse