Spinach & napa cabbage croquettes

Main Dish
4 servings
15 min
10 min
Very Easy


Number of serving: 4
1 cup finely chopped Napa cabbage

½ cup finely grated carrots

1 cup chopped fresh spinach leaves

optional: finely grated radish and chopped radish greens

2 or 3 end slices of bread loaf

¼ cup rice flour

1 Tbsp smoked ground paprika

1 Tbsp ground black pepper

1 Tbsp coriander powder

salt to taste

water as needed

2 cups fresh mint leaves

¼ cup pickled jalapeno rings (less if preferred), with a bit of the vinegar it is pickled in


  • Combine the ingredients and knead to a soft dough that can be shaped into small logsDeep fry in oil till golden brown and cooked through on the inside.
  • Combine the ingredients and blend till smooth, adding a little water if needed. Serve fresh.


Comments:, 30/06/2010

Very tasty :)

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California John
California John, 22/06/2010

Home made vegetarian sausages.... Great idea! But deep frying? I think baked would be healthier. It sure is, with doughnuts!

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