Name: Spinach & napa cabbage croquettes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1 cup finely chopped Napa cabbage; ½ cup finely grated carrots; 1 cup chopped fresh spinach leaves; optional: finely grated radish and chopped radish greens; 2 or 3 end slices of bread loaf; ¼ cup rice flour; 1 Tbsp smoked ground paprika; 1 Tbsp ground black pepper; 1 Tbsp coriander powder; salt to taste; water as needed; 2 cups fresh mint leaves; ¼ cup pickled jalapeno rings (less if preferred), with a bit of the vinegar it is pickled in

Ingredients

1 cup finely chopped Napa cabbage
½ cup finely grated carrots
1 cup chopped fresh spinach leaves
optional: finely grated radish and chopped radish greens
2 or 3 end slices of bread loaf
¼ cup rice flour
1 Tbsp smoked ground paprika
1 Tbsp ground black pepper
1 Tbsp coriander powder
salt to taste
water as needed
2 cups fresh mint leaves
¼ cup pickled jalapeno rings (less if preferred), with a bit of the vinegar it is pickled in

Preparation

Preparation15 min

Cook time10 min

Combine the ingredients and knead to a soft dough that can be shaped into small logsDeep fry in oil till golden brown and cooked through on the inside.
Combine the ingredients and blend till smooth, adding a little water if needed. Serve fresh.