Spinach & napa cabbage croquettes

Ingredients

• 1 cup finely chopped Napa cabbage
• ½ cup finely grated carrots
• 1 cup chopped fresh spinach leaves
• optional: finely grated radish and chopped radish greens
• 2 or 3 end slices of bread loaf
• ¼ cup rice flour
• 1 Tbsp smoked ground paprika
• 1 Tbsp ground black pepper
• 1 Tbsp coriander powder
• salt to taste
• water as needed
• 2 cups fresh mint leaves
• ¼ cup pickled jalapeno rings (less if preferred), with a bit of the vinegar it is pickled in

Preparation

• Combine the ingredients and knead to a soft dough that can be shaped into small logsDeep fry in oil till golden brown and cooked through on the inside.
• Combine the ingredients and blend till smooth, adding a little water if needed. Serve fresh.

Questions

Photos of members who cooked this recipe