Spinach in blue cheese sauce with fusilli
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Ingredients
4
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Preparation
Preparation20 min
Cook time25 min
- If using meat, fry it in oil over medium heat until caramelised.
- Add onions and cook until translucent.
- Add garlic and cook for a minute or two before it starts to brown.
- Add spinach and seasoning.
- Cook until the spinach is done.
- Add blue cheese sauce and let it warm through.
- To prepare blue cheese sauce, mix blue cheese and crème fraiche.
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