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Spinach in blue cheese sauce with fusilli
Spinach in Blue Cheese Sauce with Fusilli
Preparation
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If using meat, fry it in oil over medium heat until caramelised.
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Add onions and cook until translucent.
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Add garlic and cook for a minute or two before it starts to brown.
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Add spinach and seasoning.
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Cook until the spinach is done.
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Add blue cheese sauce and let it warm through.
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To prepare blue cheese sauce, mix blue cheese and crème fraiche.
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