Petitchef

Spinach in blue cheese sauce with fusilli

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4


Meat such as bacon or smoked sausage


Blue cheese

Crème fraiche


Salt

Oil

Preparation

  • If using meat, fry it in oil over medium heat until caramelised.
  • Add onions and cook until translucent.
  • Add garlic and cook for a minute or two before it starts to brown.
  • Add spinach and seasoning.
  • Cook until the spinach is done.
  • Add blue cheese sauce and let it warm through.
  • To prepare blue cheese sauce, mix blue cheese and crème fraiche.

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