Spinach in blue cheese sauce with fusilli

Ingredients

• Spinach
• Onion
• Meat such as bacon or smoked sausage
• Garlic
• Blue cheese
• Crème fraiche
• Paprika
• Salt
• Oil

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Preparation

• If using meat, fry it in oil over medium heat until caramelised.
• Add onions and cook until translucent.
• Add garlic and cook for a minute or two before it starts to brown.
• Add spinach and seasoning.
• Cook until the spinach is done.
• Add blue cheese sauce and let it warm through.
• To prepare blue cheese sauce, mix blue cheese and crème fraiche.