Spinach and goat cheese lasagna - video recipe !
Who doesn't love lasagna ? This italian dish known all around the world is made to make everyone agree during family diners ! What about shake things up a bit, and change the basic marinara filling with some spinach, some goat cheese and béchamel sauce ? Maybe a new way to make your kids eat some spinach. A tested and really approved Petit Chef's recipe !
Ingredients
Preparation
Prepare the béchamel. Grease a dish with some butter, then pour some béchamel, and dispose around one quarter of the spinach.
Add around 2 ounces of goat cheese (you can replace it with ricotta cheese.
Cover this with 4 lasagna noodles, then keep doing layers, alternating with béchamel, spinach, goat cheese and lasagna noodles.
On the fourth layer of lasagna, spread only béchamel, then add the remaining goat cheese.
Bake for 20 minutes at 430°F (220°C), then leave to settle for 10 minutes.
There you are, your spinach and goat cheese lasagna are ready !
Observations
What makes spinach and goat cheese lasagna a healthier option compared to traditional lasagna?
Spinach is packed with vitamins and minerals, while goat cheese is lower in fat and calories than many other cheeses, making this dish a nutritious alternative.
Can I substitute the goat cheese in the recipe?
Yes, you can replace goat cheese with ricotta cheese or even cottage cheese for a different flavor and texture.
How can I make this lasagna recipe vegetarian-friendly?
This recipe is already vegetarian-friendly as it uses spinach and goat cheese, but you can add more vegetables like mushrooms or zucchini for extra flavor and nutrition.
What is béchamel sauce and how is it used in this recipe?
Béchamel sauce is a creamy white sauce made from butter, flour, and milk, and it adds richness and moisture to the lasagna layers in this recipe.
How can I store leftovers of spinach and goat cheese lasagna?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for longer storage, ensuring to reheat thoroughly before serving.
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