Spinach and goat cheese lasagna - video recipe !

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Main Dish

8 servings

Very Easy

45 min

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Who doesn't love lasagna ? This italian dish known all around the world is made to make everyone agree during family diners ! What about shake things up a bit, and change the basic marinara filling with some spinach, some goat cheese and béchamel sauce ? Maybe a new way to make your kids eat some spinach. A tested and really approved Petit Chef's recipe !

Ingredients

• 4 cups béchamel sauce (white sauce)
• 10 ounces goat cheese
• 1 lbs canned spinach
• 16 lasagna noodles

Preparation

• Prepare the béchamel. Grease a dish with some butter, then pour some béchamel, and dispose around one quarter of the spinach.
• Add around 2 ounces of goat cheese (you can replace it with ricotta cheese.
  
• Cover this with 4 lasagna noodles, then keep doing layers, alternating with béchamel, spinach, goat cheese and lasagna noodles.
• On the fourth layer of lasagna, spread only béchamel, then add the remaining goat cheese.
  
• Bake for 20 minutes at 430°F (220°C), then leave to settle for 10 minutes.
• There you are, your spinach and goat cheese lasagna are ready !
  

PetitChef_Official

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