Petitchef

Spinach artichoke dip and happy new year

Main Dish
4 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 4

4 ounces cream cheese

1 heaping cup freshly grated Parmesan cheese

2 garlic cloves crushed

1/4 teaspoon dill

1/4 teaspoon black pepper

1 jalapeno, chopped

1 can artichoke hearts, drained and chopped

3/4 of a box of frozen spinach, drained well

Preparation

  • Preheat oven to 325.
  • Mix all ingredients together, mix well.
  • Place in oven proof dish and bake for 30-35 minutes until top begins to brown.
  • Serve warm, drizzle the top with olive oil and serve with tortilla chips, slices of french bread or any cracker of your choice.

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