"appetizers"- spinach-artichoke phyllo cups

PreviousNext

Starter

6 servings

Very Easy

31 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

It is amazing how many types of appetizers you can put together without much effort. And it is literally 'feast for the eyes' as they all look so delicious and tempting.

Ingredients

• 12 Phyllo cups
• 1/2 cup frozen spinach thawed & drained or 1 cup fresh spinach sauted and drained
• 1/4 cup cooked marinated artichoke hearts
• 1/4 cup chopped onion
• 1 teaspoon mayonnaise
• 1/4 cup shredded cheese (Pepper jack)
• 1 clove garlic crushed
• 1/8 teaspoon black pepper
• 1/2 teaspoon oil
• salt

You may like

Appetizers muffins - video recipe !

Preparation

• Heat 1 teaspoon oil, add crushed garlic,onion, saute for 1-2 minutes. Add the spinach and artichoke hearts,mix.Take off the heat .Let cool for 2-3 minutes.
• Add black pepper, salt,mayonnaise mix again. Pre heat oven to 350 F.
• Add spoonfull spinach artichoke mixture to the phyllo cups.Top with shredded cheese.
• Bake for 8-10 minutes till cheese melts and phyllo cups become golden brown
• Serve immediately.

Questions

Photos of members who cooked this recipe