"appetizers"- spinach-artichoke phyllo cups

Ingredients

• 12 Phyllo cups
• 1/2 cup frozen spinach thawed & drained or 1 cup fresh spinach sauted and drained
• 1/4 cup cooked marinated artichoke hearts
• 1/4 cup chopped onion
• 1 teaspoon mayonnaise
• 1/4 cup shredded cheese (Pepper jack)
• 1 clove garlic crushed
• 1/8 teaspoon black pepper
• 1/2 teaspoon oil
• salt

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Preparation

• Heat 1 teaspoon oil, add crushed garlic,onion, saute for 1-2 minutes. Add the spinach and artichoke hearts,mix.Take off the heat .Let cool for 2-3 minutes.
• Add black pepper, salt,mayonnaise mix again. Pre heat oven to 350 F.
• Add spoonfull spinach artichoke mixture to the phyllo cups.Top with shredded cheese.
• Bake for 8-10 minutes till cheese melts and phyllo cups become golden brown
  
• Serve immediately.

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