Petitchef

"appetizers"- spinach-artichoke phyllo cups

Starter
6 servings
20 min
11 min
Very Easy
It is amazing how many types of appetizers you can put together without much effort. And it is literally 'feast for the eyes' as they all look so delicious and tempting.

Ingredients

Number of serving: 6
12 Phyllo cups

1/2 cup frozen spinach thawed & drained or 1 cup fresh spinach sauted and drained

1/4 cup cooked marinated artichoke hearts

-1/4 cup chopped onion

1 teaspoon mayonnaise

1/4 cup shredded cheese (Pepper jack)

1 clove garlic crushed

1/8 teaspoon black pepper

1/2 teaspoon oil

salt

Preparation

  • Heat 1 teaspoon oil, add crushed garlic,onion, saute for 1-2 minutes. Add the spinach and artichoke hearts,mix.Take off the heat .Let cool for 2-3 minutes.
  • Add black pepper, salt,mayonnaise mix again. Pre heat oven to 350 F.
  • Add spoonfull spinach artichoke mixture to the phyllo cups.Top with shredded cheese.
  • Bake for 8-10 minutes till cheese melts and phyllo cups become golden brown
  • Serve immediately.

Photos

Appetizers - Spinach-Artichoke Phyllo cups, photo 1Appetizers - Spinach-Artichoke Phyllo cups, photo 2





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