Spinach frittata

Ingredients

• 1 - 10 oz pkg Frozen chopped spinach
• 12 oz of well drained SOFT tofu
• 1/2 teaspoon Salt
• 1 crushed clove garlic
• 1/4 teaspoon Pepper
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 3 tablespoons Grated Parmesan Cheese
• 1 teaspoon Dried basil
• 1/2 cup steamed sliced leeks, white part only
• 1 can of redi-cut tomatoes
• 4 oz shredded low fat mozzarella cheese
• Lemon & parsley for garnish