Spinach frittata

Ingredients

• 1 - 10 oz pkg Frozen chopped spinach
• 12 oz of well drained SOFT tofu
• 1/2 teaspoon Salt
• 1 crushed clove garlic
• 1/4 teaspoon Pepper
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 3 tablespoons Grated Parmesan Cheese
• 1 teaspoon Dried basil
• 1/2 cup steamed sliced leeks, white part only
• 1 can of redi-cut tomatoes
• 4 oz shredded low fat mozzarella cheese
• Lemon & parsley for garnish

Preparation

• Preheat oven to 350 degrees.
• In food processor or blender, combine spinach, tofu, lemon juice, Parmesan, mustard, basil, salt, pepper, and garlic. Process until smooth.
• Fold in leeks, tomato and cheese. Pour mixture into a 10 pie plate coated with non-stick spray.
• Bake 55 to 60 minutes or until set. Let sit 15 minutes before slicing. Garnish with lemon slices and parsley.

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