Spinach frittata

Name: Spinach frittata
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: en
Ingredients: 1 - 10 oz pkg Frozen chopped spinach; 12 oz of well drained SOFT tofu; 1/2 teaspoon Salt; 1 crushed clove garlic; 1/4 teaspoon Pepper; 2 tablespoons Lemon juice; 1 teaspoon Dijon mustard; 3 tablespoons Grated Parmesan Cheese; 1 teaspoon Dried basil; 1/2 cup steamed sliced leeks, white part only; 1 can of redi-cut tomatoes; 4 oz shredded low fat mozzarella cheese; Lemon & parsley for garnish

Main Dish

3 servings

20 min

15 min

Very Easy

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Ingredients

Number of serving: 3

1 - 10 oz pkg Frozen chopped spinach

12 oz of well drained SOFT tofu

1/2 teaspoon Salt

1 crushed clove garlic

1/4 teaspoon Pepper

2 tablespoons Lemon juice

1 teaspoon Dijon mustard

3 tablespoons Grated Parmesan Cheese

1 teaspoon Dried basil

1/2 cup steamed sliced leeks, white part only

1 can of redi-cut tomatoes

4 oz shredded low fat mozzarella cheese

Lemon & parsley for garnish

Preparation

Preheat oven to 350 degrees.
In food processor or blender, combine spinach, tofu, lemon juice, Parmesan, mustard, basil, salt, pepper, and garlic. Process until smooth.
Fold in leeks, tomato and cheese. Pour mixture into a 10 pie plate coated with non-stick spray.
Bake 55 to 60 minutes or until set. Let sit 15 minutes before slicing. Garnish with lemon slices and parsley.