The rest of the nectarines

Ingredients

• 1 white nectarine, diced
• 1 tomato, diced
• 1 small red spring onion
• 1 Tbsp white wine vinegar
• 1 Tbsp high quality peppery
• extra virgin olive oil
• 1/2 tsp chili garlic paste
• Redwood Hill Farm goat cheese feta
• Salt and pepper to taste
• 1 Tbsp olive oil for toasting baguette
• Baguette

Preparation

• Slice baguette thinly and brush both sides with olive oil.
• Toast both sides lightly under broiler. Mix all other ingredients except feta cheese in small bowl.
• Top each toasted baguette slice with nectarine mixture. Broil until warm. Top with feta cheese to serve.

Questions

Photos of members who cooked this recipe