The rest of the nectarines

4 servings
35 min
30 min
Very Easy


Number of serving: 4
1 white nectarine, diced

1 tomato, diced

1 small red spring onion

1 Tbsp white wine vinegar

1 Tbsp high quality peppery

extra virgin olive oil

1/2 tsp chili garlic paste

Redwood Hill Farm goat cheese feta

Salt and pepper to taste

1 Tbsp olive oil for toasting baguette



  • Slice baguette thinly and brush both sides with olive oil.
  • Toast both sides lightly under broiler. Mix all other ingredients except feta cheese in small bowl.
  • Top each toasted baguette slice with nectarine mixture. Broil until warm. Top with feta cheese to serve.


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