Warm brussels sprouts salad with honey dijon vinaigrette

Ingredients

• 1-2 libras Brussels sprouts (about 30 sprouts or so)
• 1/2 cup dried cranberries
• 1/3 cup chopped almonds
• 1 tablespoons olive oil
• 1-2 cloves finely minced garlic
• Salt and pepper to taste
• 1-2 ounces crumbled goat cheese (optional)

Honey Dijon Vinaigrette:

• 2 tablespoons light olive oil
• 1 1/2 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon granulated garlic
• Pinch of salt
• Dash of black pepper