Warm german potato salad

Name: Warm german potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 8 oz baby red potatoes, cut into 1- x 1/2-inch pieces; 4 oz green beans, cut into 2-inch pieces; 1 garlic clove, minced; 2 tablespoons olive oil; 2 - 3 green onions, white and pale-green parts chopped; 2 tablespoons white balsamic vinegar; 2 tablespoons chopped fresh parsley; 4 cups loosely packed baby spinach leaves

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Starter

2 servings

Very Easy

25 min

Ingredients

8 oz baby red potatoes, cut into 1- x 1/2-inch pieces
4 oz green beans, cut into 2-inch pieces
1 garlic clove, minced
2 tablespoons olive oil
2 - 3 green onions, white and pale-green parts chopped
2 tablespoons white balsamic vinegar
2 tablespoons chopped fresh parsley
4 cups loosely packed baby spinach leaves

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Preparation

Preparation10 min

Cook time15 min

Cook potatoes in pot of boiling salted water 8 minutes, or until tender. Add green beans during last minute or so of cooking.
Meanwhile, heat oil in skillet over medium heat. Add green onions and garlic. Cook 3 to 4 minutes, or until tender but not browned. Remove from heat, and stir in vinegar.