Warm german potato salad

Name: Warm german potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 8 oz baby red potatoes, cut into 1- x 1/2-inch pieces; 4 oz green beans, cut into 2-inch pieces; 1 garlic clove, minced; 2 tablespoons olive oil; 2 - 3 green onions, white and pale-green parts chopped; 2 tablespoons white balsamic vinegar; 2 tablespoons chopped fresh parsley; 4 cups loosely packed baby spinach leaves

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Starter

2 servings

Very Easy

25 min

Ingredients

8 oz baby red potatoes, cut into 1- x 1/2-inch pieces
4 oz green beans, cut into 2-inch pieces
1 garlic clove, minced
2 tablespoons olive oil
2 - 3 green onions, white and pale-green parts chopped
2 tablespoons white balsamic vinegar
2 tablespoons chopped fresh parsley
4 cups loosely packed baby spinach leaves

Preparation

Preparation10 min

Cook time15 min

Cook potatoes in pot of boiling salted water 8 minutes, or until tender. Add green beans during last minute or so of cooking.
Meanwhile, heat oil in skillet over medium heat. Add green onions and garlic. Cook 3 to 4 minutes, or until tender but not browned. Remove from heat, and stir in vinegar.
Drain potatoes and green beans. Toss with olive oil mixture and parsley. Season with salt and pepper. Serve warm on bed of spinach.