Warm german potato salad vote now StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 8 oz baby red potatoes, cut into 1- x 1/2-inch pieces 4 oz green beans, cut into 2-inch pieces 1 garlic clove, minced 2 tablespoons olive oil 2 - 3 green onions, white and pale-green parts chopped 2 tablespoons white balsamic vinegar 2 tablespoons chopped fresh parsley 4 cups loosely packed baby spinach leaves View the directions