Lamb shanks on creamy polenta

Name: Lamb shanks on creamy polenta
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 2
Cuisine: en
Ingredients: 2 lamb shanks(trimmed, ask your butcher); a little flour; salt and pepper; 250ml chopped tomatoes(I used tinned); a sprig of rosemary; a sprig of thyme; 125ml red wine; 1 tsp sugar; 4 cloves garlic; zest and juice of a lemon; 1/2 a chili, finely chopped; 1/2 tsp dried rosemary; 1/2 tsp dried coriander - dry fried and crushed

Main Dish

2 servings

30 min

2 hours

Easy

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Ingredients

Number of serving: 2

2 lamb shanks(trimmed, ask your butcher)

a little flour

salt and pepper

250ml chopped tomatoes(I used tinned)

a sprig of rosemary

a sprig of thyme

125ml red wine

1 tsp sugar

4 cloves garlic

zest and juice of a lemon

1/2 a chili, finely chopped

1/2 tsp dried rosemary

1/2 tsp dried coriander - dry fried and crushed

Preparation

Dust the shanks with flour and brown in a hot skillet.
Place in oven dish(with lid) with all other ingredients.
Braise for 1 1/2 - 2 hours until meat is very soft.
Take out the oven and serve on polenta, rice or pasta.

I served mine with Polenta, here's how....

Make polenta according to packet instructions. When cooked, add a knob of butter and a handful of grated parmesan cheese

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