Lamb shanks on creamy polenta vote now Main DishEasy2 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 lamb shanks(trimmed, ask your butcher) a little flour salt and pepper 250ml chopped tomatoes(I used tinned) a sprig of rosemary a sprig of thyme 125ml red wine 1 tsp sugar 4 cloves garlic zest and juice of a lemon 1/2 a chili, finely chopped 1/2 tsp dried rosemary 1/2 tsp dried coriander - dry fried and crushed View the directions