Petitchef

Lamb Shanks on creamy polenta

Main Dish
2 servings
30 min
2 hours
Easy

Ingredients

2

Preparation

  • Dust the shanks with flour and brown in a hot skillet.
    Place in oven dish(with lid) with all other ingredients.
    Braise for 1 1/2 - 2 hours until meat is very soft.
    Take out the oven and serve on polenta, rice or pasta.

    I served mine with Polenta, here's how....

    Make polenta according to packet instructions. When cooked, add a knob of butter and a handful of grated parmesan cheese


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