Kharouf bi laban (lamb with yogurt sauce)

Ingredients

• 4-4 1/2 lbs. lamb chops
• 4 garlic cloves, minced
• 2-2 1/2 tablespoons olive oil
• 2 cups yogurt
• 1/2 cup tomatoe sauce
• 1/2 teaspoon.ground turmeric or saffron
• 1 teaspoon Baharat Spice
• salt and pepper

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Preparation

• Wash and dry the lamb chops.In a small bowl, mix together the minced garlic and olive oil and rub allover the lamb chops.Set aside.
• In another bowl, combine the yogurt, tomatoe sauce, turmeric or saffron, baharat, and salt and pepper and mix till thoroughly combined.
• Pour the yogurt marinade over the lamb chops and refigerate for 2-4 hours.
• Preheat oven at 350F and cook for 1 hour.Basting occassionally.Serve with basmati rice.

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