Petitchef

Kharouf bi laban (lamb with yogurt sauce)

Main Dish
6 servings
20 min
1 hour
Very Easy

Ingredients

Number of serving: 6
4-4 1/2 lbs. lamb chops

4 garlic cloves, minced

2-2 1/2 tablespoons olive oil

2 cups yogurt

1/2 cup tomatoe sauce

1/2 teaspoon.ground turmeric or saffron

1 teaspoon Baharat Spice

salt and pepper

Preparation

  • Wash and dry the lamb chops.In a small bowl, mix together the minced garlic and olive oil and rub allover the lamb chops.Set aside.
  • In another bowl, combine the yogurt, tomatoe sauce, turmeric or saffron, baharat, and salt and pepper and mix till thoroughly combined.
  • Pour the yogurt marinade over the lamb chops and refigerate for 2-4 hours.
  • Preheat oven at 350F and cook for 1 hour.Basting occassionally.Serve with basmati rice.

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