Kharouf bi Laban (Lamb with Yogurt Sauce)

Main Dish
6 servings
20 min
1 hour
Very Easy




  • Wash and dry the lamb chops.In a small bowl, mix together the minced garlic and olive oil and rub allover the lamb chops.Set aside.
  • In another bowl, combine the yogurt, tomatoe sauce, turmeric or saffron, baharat, and salt and pepper and mix till thoroughly combined.
  • Pour the yogurt marinade over the lamb chops and refigerate for 2-4 hours.
  • Preheat oven at 350F and cook for 1 hour.Basting occassionally.Serve with basmati rice.


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