Kharouf bi laban (lamb with yogurt sauce)
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Ingredients
6
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Preparation
Preparation20 min
Cook time1 hour
- Wash and dry the lamb chops.In a small bowl, mix together the minced garlic and olive oil and rub allover the lamb chops.Set aside.
- In another bowl, combine the yogurt, tomatoe sauce, turmeric or saffron, baharat, and salt and pepper and mix till thoroughly combined.
- Pour the yogurt marinade over the lamb chops and refigerate for 2-4 hours.
- Preheat oven at 350F and cook for 1 hour.Basting occassionally.Serve with basmati rice.
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