Kharouf bi laban (lamb with yogurt sauce)

Name: Kharouf bi laban (lamb with yogurt sauce)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: en
Ingredients: 4-4 1/2 lbs. lamb chops; 4 garlic cloves, minced; 2-2 1/2 tablespoons olive oil; 2 cups yogurt; 1/2 cup tomatoe sauce; 1/2 teaspoon.ground turmeric or saffron; 1 teaspoon Baharat Spice; salt and pepper

Main Dish

6 servings

20 min

1 hour

Very Easy

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Ingredients

Number of serving: 6

4-4 1/2 lbs. lamb chops

4 garlic cloves, minced

2-2 1/2 tablespoons olive oil

2 cups yogurt

1/2 cup tomatoe sauce

1/2 teaspoon.ground turmeric or saffron

1 teaspoon Baharat Spice

salt and pepper

Preparation

Wash and dry the lamb chops.In a small bowl, mix together the minced garlic and olive oil and rub allover the lamb chops.Set aside.
In another bowl, combine the yogurt, tomatoe sauce, turmeric or saffron, baharat, and salt and pepper and mix till thoroughly combined.
Pour the yogurt marinade over the lamb chops and refigerate for 2-4 hours.
Preheat oven at 350F and cook for 1 hour.Basting occassionally.Serve with basmati rice.

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