Lamb lungs curry/gravy (lamb lungs pieces in a spicy gravy)

Name: Lamb lungs curry/gravy (lamb lungs pieces in a spicy gravy)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Lungs 500 gm; Tomato 75 gm; Onion 125 gm; Green chilli 6 no; Cloves 2 gm; Cardamom 2 gm; Cinnamon 2 gm; Bay leaf 2 no; Yellow gravy 100 gm; Coconut milk 100 ml; Coriander leaves 1 spring; Salt to taste; Oil 50 ml

Main Dish

Easy

40 min

Lamb lungs curry/gravy is a spicy recipe and a popular dish in south India. Lamb lung pieces cooked in a basic yellow gravy with Indian spices and coconut milk tastes delicious with rice, parotta and Idly. Lamb lungs gravy is served in most of the countryside hotels and mess in south Tamil nadu prepared in authentic way. Try this tasty south Indian curry recipe and Enjoy Cooking!!!