Petitchef

Lamb lungs curry/gravy (lamb lungs pieces in a spicy gravy)

Main Dish
4 servings
15 min
25 min
Easy
Lamb lungs curry/gravy is a spicy recipe and a popular dish in south India. Lamb lung pieces cooked in a basic yellow gravy with Indian spices and coconut milk tastes delicious with rice, parotta and Idly. Lamb lungs gravy is served in most of the countryside hotels and mess in south Tamil nadu prepared in authentic way. Try this tasty south Indian curry recipe and Enjoy Cooking!!!

Ingredients

4

Preparation

  • 1. Cut and Clean the lungs.
  • 2. Heat oil in a kadai. Add cinnamon, cloves, cardamom, bay leaf.
  • 3. Add chopped onions and fry till golden brown.
  • 4. Add chopped tomatoes, green chilli and fry for few minutes.
  • 5. Add Yellow gravy, Coconut milk, Salt. Cook in a slow fire till lungs are tender and the gravy gets thickened.
  • 6. Garnish with coriander leaves and serve hot with white rice, variety rice, roti, parotta, idly(Indian rice cake), dosa(Indian pancake) and any Indian breads.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Lamb kuruma
Lamb kuruma
5 servings
40 min
Easy
5 / 5
Recipe Lamb korma pilaf
Lamb korma pilaf
4 servings
1 h 10 m
Very Easy
Recipe Lamb and spinach curry (lamb saag)
Lamb and spinach curry (lamb saag)
4 servings
1 hour
Very Easy
5 / 5
Recipe Guinea fowl pie and its gravy
Guinea fowl pie and its gravy
8 servings
4 hours
Easy
Recipe Pizza infused oil - Spicy olive oil
Pizza infused oil - Spicy olive oil
1 servings
5 min
Very Easy
1 / 5
Recipe Wassail, the spicy Christmas cocktail
Wassail, the spicy Christmas cocktail
6 servings
1 h 10 m
Very Easy

Recipes