Lamb lungs curry/gravy (lamb lungs pieces in a spicy gravy)

Ingredients

• Lungs 500 gm
• Tomato 75 gm
• Onion 125 gm
• Green chilli 6 no
• Cloves 2 gm
• Cardamom 2 gm
• Cinnamon 2 gm
• Bay leaf 2 no
• Yellow gravy 100 gm
• Coconut milk 100 ml
• Coriander leaves 1 spring
• Salt to taste
• Oil 50 ml

You may like

Guinea fowl pie and its gravy

Preparation

• 1. Cut and Clean the lungs.
• 2. Heat oil in a kadai. Add cinnamon, cloves, cardamom, bay leaf.
• 3. Add chopped onions and fry till golden brown.
• 4. Add chopped tomatoes, green chilli and fry for few minutes.
• 5. Add Yellow gravy, Coconut milk, Salt. Cook in a slow fire till lungs are tender and the gravy gets thickened.
• 6. Garnish with coriander leaves and serve hot with white rice, variety rice, roti, parotta, idly(Indian rice cake), dosa(Indian pancake) and any Indian breads.