Lamb lungs curry/gravy (lamb lungs pieces in a spicy gravy)

Main Dish
4 servings
15 min
25 min
Lamb lungs curry/gravy is a spicy recipe and a popular dish in south India. Lamb lung pieces cooked in a basic yellow gravy with Indian spices and coconut milk tastes delicious with rice, parotta and Idly. Lamb lungs gravy is served in most of the countryside hotels and mess in south Tamil nadu prepared in authentic way. Try this tasty south Indian curry recipe and Enjoy Cooking!!!


Number of serving: 4
Lungs 500 gm

Tomato 75 gm

Onion 125 gm

Green chilli 6 no

Cloves 2 gm

Bay leaf 2 no

Yellow gravy 100 gm

Coconut milk 100 ml

Coriander leaves 1 spring

Salt to taste

Oil 50 ml


  • 1. Cut and Clean the lungs.
  • 2. Heat oil in a kadai. Add cinnamon, cloves, cardamom, bay leaf.
  • 3. Add chopped onions and fry till golden brown.
  • 4. Add chopped tomatoes, green chilli and fry for few minutes.
  • 5. Add Yellow gravy, Coconut milk, Salt. Cook in a slow fire till lungs are tender and the gravy gets thickened.
  • 6. Garnish with coriander leaves and serve hot with white rice, variety rice, roti, parotta, idly(Indian rice cake), dosa(Indian pancake) and any Indian breads.


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