Lamb kidneys in port wine sauce Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 12 lamb kidneys, cleaned and butterflied 2 tbsp butter 2 large garlic cloves, slivered 2 shallots, thinly sliced 25 cl port 25 cl chicken broth or fond de veau Salt and pepper View the directions
