Petitchef

Lamb kidneys in port wine sauce

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
12 lamb kidneys, cleaned and butterflied

2 tbsp butter

2 large garlic cloves, slivered

2 shallots, thinly sliced

25 cl port

25 cl chicken broth or fond de veau

Salt and pepper

Preparation

  • Saute the kidneys in the butter, 2 minutes per side. Take out of the pan and set aside. Brown the garlic and shallots in the same pan, add the port, chicken broth, salt and pepper. Boil and reduce the liquid by half. Return the kidneys to the pan and continue to cook for about 2 minutes.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Lamb shanks on creamy polenta
Lamb shanks on creamy polenta
2 servings
2h30m
Easy
Recipe Sausages in white wine
Sausages in white wine
3 servings
35 min
Very Easy
Recipe Magret duck breast with truffle sauce
Magret duck breast with truffle sauce
3 servings
45 min
Very Easy
Recipe IKEA meatballs with sauce
IKEA meatballs with sauce
6 servings
45 min
Very Easy

Recipes