Lamb and spinach curry (lamb saag) Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 6 tablespoons Olive oil 1 teaspoon cumin seeds 6 cloves 6 cardamom pods, break open and remove the seeds 1 cinnamon stick 1 boneless leg of lamb, visible fat removed and cut into 1 pieces 2 onions chopped 5 garlic cloves, minced 2 piece of ginger, finely chopped 2 tablespoons ground cumin 2 tablespoons ground coriander 1 tablespoon turmeric 1 teaspoon salt Cayenne pepper to taste ¼ - ½ cup water 1 tablespoon garam masala 2 10 oz pkgs frozen chopped spinach defrosted and all excess water squeezed out ¾ cup half and half, or cream View the directions