Lamb korma pilaf vote now Main DishVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 400 g basmati rice 65 ml oil 4 large onions, finely chopped 2.5 x 1cm piece of ginger, peeled and chopped 6 cloves garlic, chopped 2 green chillies, chopped 5 cloves 5 cardamoms 5 cm cinnamon stick, broken into pieces 1 kg boneless lamb 1 tbsp coriander powder 1/2 tsp turmeric powder 1 level tsp cumin powder 1 1/2 tsps red chilli powder 3 pieces mace 1/4 nutmeg powder 100 ml full-fat plain yoghurt 2 tomatoes, chopped 1 tsp salt 2 cassia leaves or bay leaves 1 tsp oil or butter 1/2 tsp turmeric powder 1 level tsp salt a few strands of saffron 2 tbsp rosewater or milk View the directions