Lamb spinach spaghetti
Tuck in and enjoy the deeply satisfying collisions of tastes and textures.
Ingredients
3
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Preparation
Preparation30 min
Cook time30 min
- Blanch spinach and keep aside.
When oil is heated, sauté onion, ginger, and chili.
Add minced lamb,bay leaves and rosemary.
Stir to break up lamb (about 3-4 minutes).
Add chopped tomatoes and stir all the ingredients together.
Pour tomato puree and season with paprika and salt.
If you like more gravy, pour in 1/4 cup of water.
When the sauce starts to boil, remove from heat.
Place spaghetti and spinach in a serving plate.
Pour sauce over and sprinkle with cheese.
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