Petitchef

Lamb spinach spaghetti

Main Dish
3 servings
30 min
30 min
Easy
Tuck in and enjoy the deeply satisfying collisions of tastes and textures.

Ingredients

Number of serving: 3
Spaghetti as needed - cook as packet instructions.

1 large onion

1 inch ginger

1 green chili


** These ingredients to be chopped

1 small can tomato puree

2 bay leaves

2 sprigs fresh rosemary

2 tbsp olive oil

Paprika and salt for taste

Grated parmesan cheese

1 small bunch spinach - cut into long pieces

Preparation

  • Blanch spinach and keep aside.

    When oil is heated, sauté onion, ginger, and chili.

    Add minced lamb,bay leaves and rosemary.

    Stir to break up lamb (about 3-4 minutes).

    Add chopped tomatoes and stir all the ingredients together.

    Pour tomato puree and season with paprika and salt.

    If you like more gravy, pour in 1/4 cup of water.

    When the sauce starts to boil, remove from heat.

    Place spaghetti and spinach in a serving plate.

    Pour sauce over and sprinkle with cheese.

Photos

Lamb Spinach Spaghetti, photo 1Lamb Spinach Spaghetti, photo 2





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