Lamb spinach spaghetti

PreviousNext

Main Dish

3 servings

Easy

1 hour

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Tuck in and enjoy the deeply satisfying collisions of tastes and textures.

Ingredients

• Spaghetti as needed - cook as packet instructions.
• 1 large onion
• 1 inch ginger
• 1 green chili
• 2 tomatoes
• ** These ingredients to be chopped
• 1 small can tomato puree
• 2 bay leaves
• 2 sprigs fresh rosemary
• 2 tbsp olive oil
• Paprika and salt for taste
• Grated parmesan cheese
• 1 small bunch spinach - cut into long pieces

Preparation

• Blanch spinach and keep aside.
  
  When oil is heated, sauté onion, ginger, and chili.
  
  Add minced lamb,bay leaves and rosemary.
  
  Stir to break up lamb (about 3-4 minutes).
  
  Add chopped tomatoes and stir all the ingredients together.
  
  Pour tomato puree and season with paprika and salt.
  
  If you like more gravy, pour in 1/4 cup of water.
  
  When the sauce starts to boil, remove from heat.
  
  Place spaghetti and spinach in a serving plate.
  
  Pour sauce over and sprinkle with cheese.

Nava-k

Questions

Photos of members who cooked this recipe