Number of serving: 2
50 gram bread crumbs
20 gram freshly grated Parmesan cheese
Rind and juice of half lemon
Salt and pepper
2 tablespoons seasoned flour
Extra Virgin Olive Oil (EVOO)
20 gram butter
100 gram tomato paste or puree
125 ml beef stock
125 ml red wine
1 clove garlic, crushed
1 teaspoon oregano powder
Salt and pepper
Comments:
WHAT IS DIFFERENT?