Spaghetti balls

Ingredients

• 1/2 of onion, chopped
• 3 tablespoons flour
• 200 ml milk
• 3 sheets of bacon or smoke beef, cut into 2 and thinly sliced
• 100 gram grated parmesan cheese
• 50 gram spaghetti, boiled until soft, cut into small pieces
• salt and pepper
• 1/2 teaspoon of ground nutmeg
• 50 gram unsalted butter
• 100 gram bread crumbs
• 3 eggs, beaten

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Preparation

• Melt the butter in a pan on medium heat
  Stir fry the onion until fragrant, add in the flour, stir well
  Pour in the milk slowly and stir until well blended
  Add in the bacon / smoke beef, spaghetti, salt, pepper, nutmeg, stir well until the mix becomes thick dough
  Set aside to cool down
  Take spoonful of dough and form into a ball shape, one by one until finish
  Roll the spaghetti ball one by one on bread crumb
  Dip the spaghetti ball one by one into the beaten eggs
  Roll again on the bread crumb
  Deep fry in batches in a frying pan or wok on medium heat until golden brown
  Remove from heat, drain the spaghetti balls on paper towels
  Serve warm