Petitchef

Spaghetti balls

Starter
1 servings
30 min
30 min
Easy

Ingredients

Number of serving: 1

Preparation

  • Melt the butter in a pan on medium heat
    Stir fry the onion until fragrant, add in the flour, stir well
    Pour in the milk slowly and stir until well blended
    Add in the bacon / smoke beef, spaghetti, salt, pepper, nutmeg, stir well until the mix becomes thick dough
    Set aside to cool down
    Take spoonful of dough and form into a ball shape, one by one until finish
    Roll the spaghetti ball one by one on bread crumb
    Dip the spaghetti ball one by one into the beaten eggs
    Roll again on the bread crumb
    Deep fry in batches in a frying pan or wok on medium heat until golden brown
    Remove from heat, drain the spaghetti balls on paper towels
    Serve warm

Questions:




Comments:

12/11/2011

Bounisimo. fantastic there is nothing better than this (for spaghetti stuff or else it will be pizza you know what I mean right?)

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Spaghetti with chicken balls
Spaghetti with chicken balls
4 servings
2h10m
Very Easy
4 / 5
Recipe Spaghetti & meatballs pizza
Spaghetti & meatballs pizza
6 servings
1 hour
Difficult
5 / 5
Recipe Konjac spaghetti with tomato
Konjac spaghetti with tomato
2 servings
35 min
Very Easy
Recipe French tacos
French tacos
2 servings
45 min
Very Easy
4 / 5
Recipe Stuffed potatoes with bacon and cheese
Stuffed potatoes with bacon and cheese
8 servings
1h35m
Very Easy

Recipes