Petitchef

Spaghetti balls

Starter
1 servings
30 min
30 min
Easy

Ingredients

Number of serving: 1
1/2 of onion, chopped

3 tablespoons flour

200 ml milk

3 sheets of bacon or smoke beef, cut into 2 and thinly sliced

100 gram grated parmesan cheese

50 gram spaghetti, boiled until soft, cut into small pieces

salt and pepper

1/2 teaspoon of ground nutmeg

50 gram unsalted butter

100 gram bread crumbs

3 eggs, beaten

Preparation

  • Melt the butter in a pan on medium heat
    Stir fry the onion until fragrant, add in the flour, stir well
    Pour in the milk slowly and stir until well blended
    Add in the bacon / smoke beef, spaghetti, salt, pepper, nutmeg, stir well until the mix becomes thick dough
    Set aside to cool down
    Take spoonful of dough and form into a ball shape, one by one until finish
    Roll the spaghetti ball one by one on bread crumb
    Dip the spaghetti ball one by one into the beaten eggs
    Roll again on the bread crumb
    Deep fry in batches in a frying pan or wok on medium heat until golden brown
    Remove from heat, drain the spaghetti balls on paper towels
    Serve warm



Comments:

12/11/2011

Bounisimo. fantastic there is nothing better than this (for spaghetti stuff or else it will be pizza you know what I mean right?)

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