Spaghetti balls

Name: Spaghetti balls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 servings
Cuisine: en
Ingredients: 1/2 of onion, chopped; 3 tablespoons flour; 200 ml milk; 3 sheets of bacon or smoke beef, cut into 2 and thinly sliced; 100 gram grated parmesan cheese; 50 gram spaghetti, boiled until soft, cut into small pieces; salt and pepper; 1/2 teaspoon of ground nutmeg; 50 gram unsalted butter; 100 gram bread crumbs; 3 eggs, beaten

Starter

1 servings

30 min

Easy

(4.3/5 - 3 votes)
1
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Ingredients

Number of serving: 1

1/2 of onion, chopped

3 tablespoons flour

200 ml milk

3 sheets of bacon or smoke beef, cut into 2 and thinly sliced

100 gram grated parmesan cheese

50 gram spaghetti, boiled until soft, cut into small pieces

salt and pepper

1/2 teaspoon of ground nutmeg

50 gram unsalted butter

100 gram bread crumbs

3 eggs, beaten

Preparation

Melt the butter in a pan on medium heat
Stir fry the onion until fragrant, add in the flour, stir well
Pour in the milk slowly and stir until well blended
Add in the bacon / smoke beef, spaghetti, salt, pepper, nutmeg, stir well until the mix becomes thick dough
Set aside to cool down
Take spoonful of dough and form into a ball shape, one by one until finish
Roll the spaghetti ball one by one on bread crumb
Dip the spaghetti ball one by one into the beaten eggs
Roll again on the bread crumb
Deep fry in batches in a frying pan or wok on medium heat until golden brown
Remove from heat, drain the spaghetti balls on paper towels
Serve warm

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