Fish pokoda /baji

Main Dish

4 servings

Very Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Fish pieces-6 nos
• Corn Flour-2 tbsp
• Rice flour-1 tbsp
• Garlic/finger paste-2 tbsp
• Chilli powder-3 tbsp
• Turmeric powder-1 tsp
• Egg-1 no
• Ajinomoto-1 tsp
• Food colour-2 pinch
• Salt to taste
• Oil for deep frying

You may like

Yam / orange fleshed sweet potato chaat {updated}

Preparation

• First wash and clean the fish pieces in water.
• In a bowl mix together corn flour,rice flour,red chilli powder,ginger/garlic paste,ajinomoto,egg,salt,food colour and fish pieces.
• Cover with plate and keep it for 4 to 5 hours. Heat oil for deep frying in a wide and deep bottomed vessel.
• When oil is hot,Lowe the flame,and drop in the fish pieces slowly into oil.
• Now the fish pieces in 2 pieces in low heat in till they turned light golden color.
• Remove from oil and place on paper towels to remove excess oil. Place it on serving plate.

Questions

Photos of members who cooked this recipe