Fish pokoda /baji

Ingredients

• Fish pieces-6 nos
• Corn Flour-2 tbsp
• Rice flour-1 tbsp
• Garlic/finger paste-2 tbsp
• Chilli powder-3 tbsp
• Turmeric powder-1 tsp
• Egg-1 no
• Ajinomoto-1 tsp
• Food colour-2 pinch
• Salt to taste
• Oil for deep frying

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Preparation

• First wash and clean the fish pieces in water.
• In a bowl mix together corn flour,rice flour,red chilli powder,ginger/garlic paste,ajinomoto,egg,salt,food colour and fish pieces.
• Cover with plate and keep it for 4 to 5 hours. Heat oil for deep frying in a wide and deep bottomed vessel.
• When oil is hot,Lowe the flame,and drop in the fish pieces slowly into oil.
  
• Now the fish pieces in 2 pieces in low heat in till they turned light golden color.
• Remove from oil and place on paper towels to remove excess oil. Place it on serving plate.

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