Fish Pokoda /Baji

Preparation

• First wash and clean the fish pieces in water.
• In a bowl mix together corn flour,rice flour,red chilli powder,ginger/garlic paste,ajinomoto,egg,salt,food colour and fish pieces.
• Cover with plate and keep it for 4 to 5 hours. Heat oil for deep frying in a wide and deep bottomed vessel.
• When oil is hot,Lowe the flame,and drop in the fish pieces slowly into oil.
• Now the fish pieces in 2 pieces in low heat in till they turned light golden color.
• Remove from oil and place on paper towels to remove excess oil. Place it on serving plate.