Fish pokoda /baji

Name: Fish pokoda /baji
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: Fish pieces-6 nos; Corn Flour-2 tbsp; Rice flour-1 tbsp; Garlic/finger paste-2 tbsp; Chilli powder-3 tbsp; Turmeric powder-1 tsp; Egg-1 no; Ajinomoto-1 tsp; Food colour-2 pinch; Salt to taste; Oil for deep frying

Main Dish

4 servings

25 min

20 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

Fish pieces-6 nos

Corn Flour-2 tbsp

Rice flour-1 tbsp

Garlic/finger paste-2 tbsp

Chilli powder-3 tbsp

Turmeric powder-1 tsp

Egg-1 no

Ajinomoto-1 tsp

Food colour-2 pinch

Salt to taste

Oil for deep frying

Preparation

First wash and clean the fish pieces in water.
In a bowl mix together corn flour,rice flour,red chilli powder,ginger/garlic paste,ajinomoto,egg,salt,food colour and fish pieces.
Cover with plate and keep it for 4 to 5 hours. Heat oil for deep frying in a wide and deep bottomed vessel.
When oil is hot,Lowe the flame,and drop in the fish pieces slowly into oil.
Now the fish pieces in 2 pieces in low heat in till they turned light golden color.
Remove from oil and place on paper towels to remove excess oil. Place it on serving plate.

Report a mistake in the recipe text

EEdivyaraj