Petitchef

Fish pokoda /baji

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
Fish pieces-6 nos

Corn Flour-2 tbsp

Rice flour-1 tbsp

Garlic/finger paste-2 tbsp


Turmeric powder-1 tsp

Egg-1 no

Ajinomoto-1 tsp

Food colour-2 pinch

Salt to taste

Oil for deep frying

Preparation

  • First wash and clean the fish pieces in water.
  • In a bowl mix together corn flour,rice flour,red chilli powder,ginger/garlic paste,ajinomoto,egg,salt,food colour and fish pieces.
  • Cover with plate and keep it for 4 to 5 hours. Heat oil for deep frying in a wide and deep bottomed vessel.
  • When oil is hot,Lowe the flame,and drop in the fish pieces slowly into oil.
  • Now the fish pieces in 2 pieces in low heat in till they turned light golden color.
  • Remove from oil and place on paper towels to remove excess oil. Place it on serving plate.

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