Petitchef

Masala vada

Appetizer
3 servings
13 min
15 min
Very Easy

Ingredients

Number of serving: 3
1 cup Chana dal

1/2 cup Onion finely chopped

1/2 cup Coriander leaves finely chopped

1/2 teaspoon Chilli powder

Salt ar per your taste

Oil to deep fry

Preparation

  • Wash and soak dal for 3-4 hours. Grind the soaked dal coarsely.
  • Mix all other ingredients with dal.
  • Heat oil in a pan.
  • Make patties shaped rounds of mixture with moist palm.
  • Put carefully into the hot oil.
  • Fry them till golden brown.
  • Serve hot Masala Vadas with green chutney, tamarind chutney, or ketchup.

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