Masala vada


- 1 cup Chana dal
- 1/2 cup Onion finely chopped
- 1/2 cup Coriander leaves finely chopped
- 1/2 teaspoon Chilli powder
- Salt ar per your taste
- Oil to deep fry


Step 1

Wash and soak dal for 3-4 hours. Grind the soaked dal coarsely.

Step 2

Mix all other ingredients with dal.

Step 3

Heat oil in a pan.

Step 4

Make patties shaped rounds of mixture with moist palm.

Step 5

Put carefully into the hot oil.

Step 6

Fry them till golden brown.

Step 7

Serve hot Masala Vadas with green chutney, tamarind chutney, or ketchup.


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