Masala vada

Ingredients

• 1 cup Chana dal
• 1/2 cup Onion finely chopped
• 1/2 cup Coriander leaves finely chopped
• 1/2 teaspoon Chilli powder
• Salt ar per your taste
• Oil to deep fry

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Preparation

• Wash and soak dal for 3-4 hours. Grind the soaked dal coarsely.
• Mix all other ingredients with dal.
• Heat oil in a pan.
• Make patties shaped rounds of mixture with moist palm.
• Put carefully into the hot oil.
• Fry them till golden brown.
• Serve hot Masala Vadas with green chutney, tamarind chutney, or ketchup.