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Masala vada
Ingredients
Number of serving: 3
1 cup Chana dal
1/2 cup
Onion finely chopped
Oil to deep fry
Preparation
- Wash and soak dal for 3-4 hours. Grind the soaked dal coarsely.
- Mix all other ingredients with dal.
- Heat oil in a pan.
- Make patties shaped rounds of mixture with moist palm.
- Put carefully into the hot oil.
- Fry them till golden brown.
- Serve hot Masala Vadas with green chutney, tamarind chutney, or ketchup.
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