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Masala vada
Masala Vada
Preparation
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Wash and soak dal for 3-4 hours. Grind the soaked dal coarsely.
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Mix all other ingredients with dal.
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Heat oil in a pan.
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Make patties shaped rounds of mixture with moist palm.
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Put carefully into the hot oil.
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Fry them till golden brown.
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Serve hot Masala Vadas with green chutney, tamarind chutney, or ketchup.
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