Masala toor dal

Name: Masala toor dal
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: en
Ingredients: Toor Dal - 1 ½ cup; Oil - 2 Tabs; Unsalted butter - 1 tsp; Cumin seeds - 1 tsp; Dry Red Chillies - 2; Asafoetida powder - ¼ tsp; Onion - 2; Green Chillies - 2; Ginger garlic paste - 2 tsp; Tomato - 2 finely chopped; Turmeric powder - ½ tsp; Chilli powder - 1 tsp; Salt - to taste; Coriander powder - 1 tsp; Garam masala - ½ tsp; Coriander leaves - for garnishing

Other

4 servings

10 min

5 min

Very Easy

(3/5 - 1 vote)

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Ingredients

Number of serving: 4

Toor Dal - 1 ½ cup

Oil - 2 Tabs

Unsalted butter - 1 tsp

Cumin seeds - 1 tsp

Dry Red Chillies - 2

Asafoetida powder - ¼ tsp

Onion - 2

Green Chillies - 2

Ginger garlic paste - 2 tsp

Tomato - 2 finely chopped

Turmeric powder - ½ tsp

Chilli powder - 1 tsp

Salt - to taste

Coriander powder - 1 tsp

Garam masala - ½ tsp

Coriander leaves - for garnishing

Preparation

Pressure cook dal for 3 minutes in medium flame with very minimal water.
Now in a pan, heat oil and add ginger garlic paste in this.
Fry this for couple of minutes. Put chopped onion and green chilli in this.
Fry onion till it is transparent. Add tomatoes in this along with all dry masalas.
Fry till you see fat at the edges in pan. Now add cooked dal in this along with salt.
Cook dal for 2-3 minutes in this masala and then remove from heat. Now in another pan heat butter.
Add cumin seeds and red chilli, allow it to crack. Put asafoetida in this and put this seasoning into dal.
Garnish it with coriander leaves and serve with anything you want.

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