Number of serving: 4
Toor Dal - 1 ½ cup
Oil - 2 Tabs
Dry Red Chillies - 2
Asafoetida powder - ¼ tsp
Green Chillies - 2
Turmeric powder - ½ tsp
Chilli powder - 1 tsp
Salt - to taste
Coriander powder - 1 tsp
Garam masala - ½ tsp
Coriander leaves - for garnishing