Chennai street-style masala puri recipe


- Mini Puris or Papdis - 10 to 15
- Sweet and Green Chutney - few tbsps of each
- White Peas - 2 cups
- Onion - 1 large sized
- Tomato - 1 medium sized
- GGP - 1/2 tsp
- Garam Masala Powder - 1 tsp
- Red Chilli Powder - 1/2 tsp
- Jeera Powder - 1 tsp
- Coriander Leaves - optional
- Salt to taste
- Oil to saute


Step 1

Soak the White Peas overnight in water. Saute the chopped onion and ggp in oil.

Step 2

Pressure cook or microwave the white peas until they are soft enough.

Step 3

Add tomato and fry well, then mix in the boiled white peas. Take a portion of the gravy and grind in a mixer.

Step 4

Add this paste back in and mix. Mix in the powders and salt, let it cook until the raw smell fades.

Step 5

In a plate, break some puris up and pour the peas gravy on top. Pour a layer of both the sauces and break some more puris and put it on top.

Step 6

Garnish with finely chopped onions and coriander leaves.


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