Petitchef

Chennai Street-style Masala Puri Recipe

Other
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Soak the White Peas overnight in water. Saute the chopped onion and ggp in oil.
  • Pressure cook or microwave the white peas until they are soft enough.
  • Add tomato and fry well, then mix in the boiled white peas. Take a portion of the gravy and grind in a mixer.
  • Add this paste back in and mix. Mix in the powders and salt, let it cook until the raw smell fades.
  • In a plate, break some puris up and pour the peas gravy on top. Pour a layer of both the sauces and break some more puris and put it on top.
  • Garnish with finely chopped onions and coriander leaves.


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