Gurda masala

Ingredients

• Kidney 6 nos
• Onions 1 large
• Tomato 1 medium
• Yogurt 1 teaspoon
• Coriander Powder 1 teaspoon
• Red chilli Powder 1 teaspoon
• Ginger Garlic Paste 1 tablespoons
• Mint leaves chopped 1/2 cup
• Green Chillies 3-4
• Oil 3 tablespoons or as per need

For Garam Masala:

• Cloves 2-3
• Green Cardamoms 4-5
• Cinnamon Stick a small piece
• Shah Zeera 1/2 teaspoon
• Grind all these together to make your fresh garam masala for this recipe

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Preparation

• Cut every kidney into 4-6 pieces, clean them and let it sit in water for 10- 15 minutes. Heat oil and add the finely sliced onion to it, and fry untill it turns golden brown.
• Now add the slited green chillies and ginger garlic paste and fry it for a few seconds.
• Now add the kidney pieces to this mixture and mix well. Add a little salt at this stage and cover it and let it cook for 5-10 minutes on medium flame.
• Add half of the mint leaves now, mix a little and let it cook for another 10 minutes, add a little water if needed.
  
• Now saute the kidney masala for a little while and add very finely chopped tomatoes to it, cover the lid and let it cook for a few more minutes without adding water.
• Once you see the oil floating on top add yogurt to this masala and saute untill there is now raw aroma of yogurt or again till oil floats on top.
• Add the remaining chopped mint leaves to it and the freshly grounded garam masala, adjust salt to your taste and serve hot with phulkas or chapatis.

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