Gurda masala

Main Dish
2 servings
17 min
25 min
Very Easy


Number of serving: 2
Kidney 6 nos

Onions 1 large

Tomato 1 medium

Yogurt 1 teaspoon

Coriander Powder 1 teaspoon

Red chilli Powder 1 teaspoon

Ginger Garlic Paste 1 tablespoons

Mint leaves chopped 1/2 cup

Green Chillies 3-4

Oil 3 tablespoons or as per need

For Garam Masala:

Cloves 2-3

Green Cardamoms 4-5

Cinnamon Stick a small piece

Shah Zeera 1/2 teaspoon

Grind all these together to make your fresh garam masala for this recipe


  • Cut every kidney into 4-6 pieces, clean them and let it sit in water for 10- 15 minutes. Heat oil and add the finely sliced onion to it, and fry untill it turns golden brown.
  • Now add the slited green chillies and ginger garlic paste and fry it for a few seconds.
  • Now add the kidney pieces to this mixture and mix well. Add a little salt at this stage and cover it and let it cook for 5-10 minutes on medium flame.
  • Add half of the mint leaves now, mix a little and let it cook for another 10 minutes, add a little water if needed.
  • Now saute the kidney masala for a little while and add very finely chopped tomatoes to it, cover the lid and let it cook for a few more minutes without adding water.
  • Once you see the oil floating on top add yogurt to this masala and saute untill there is now raw aroma of yogurt or again till oil floats on top.
  • Add the remaining chopped mint leaves to it and the freshly grounded garam masala, adjust salt to your taste and serve hot with phulkas or chapatis.


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