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PETITCHEF

Achar masala (pickle masala)

(3.64/5 - 22 votes)
2 comments

  • Achar Masala (pickle masala)
  • Achar Masala (pickle masala), Photo 2
  • Achar Masala (pickle masala), Photo 3
  • Achar Masala (pickle masala), Photo 4
Recipe type:
Other
Number of serving:
2 servings
Preparation:
10 min
Cook time:
10 min
Ready in:
20 min
Difficulty:
Very Easy

Ingredients

- ½ cup red hot chilli powder
- ¼ teaspoon turmeric powder
- 1/2 cup fenugreek (methi )seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon hing.
- ¼ cup salt
- 2 tablespoons olive oil (can use sunflower or groundnut)
- 2 red dried chillies

Preparation

Step 1

Dry Roast fenugreek seeds in a frying pan and dry grind them coarsely and keep it aside.

Step 2

Heat oil in a pan, and add the mustard seeds, red chillies and hing . Keep aside to cool slightly.(I f you add hot oil to chilli powder it will burn it and discolour).

Step 3

To the ground fenugreek add the chilli powder and salt and turmeric mix well. Add the warmed oil to the fenugreek mixture and mix well. Leave to cool.

Step 4

Transfer the achar masala to sterelised jar and use as required. (Achar masala should be dry and crumbly extra oil is added as required when making the pickle).

Questions:








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Comments:

29/03/2014

Luks grt...........

i cooked this recipe
(0) (0) Abuse
24/09/2013

Cool achar masala

i cooked this recipe
(0) (0) Abuse

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