Achar masala (pickle masala)

(3.64/5 - 22 votes)

  • Achar Masala (pickle masala)
  • Achar Masala (pickle masala), Photo 2
  • Achar Masala (pickle masala), Photo 3
  • Achar Masala (pickle masala), Photo 4
Recipe type: Other
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy


- ½ cup red hot chilli powder
- ¼ teaspoon turmeric powder
- 1/2 cup fenugreek (methi )seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon hing.
- ¼ cup salt
- 2 tablespoons olive oil (can use sunflower or groundnut)
- 2 red dried chillies


Step 1:

Dry Roast fenugreek seeds in a frying pan and dry grind them coarsely and keep it aside.

Step 2:

Heat oil in a pan, and add the mustard seeds, red chillies and hing . Keep aside to cool slightly.(I f you add hot oil to chilli powder it will burn it and discolour).

Step 3:

To the ground fenugreek add the chilli powder and salt and turmeric mix well. Add the warmed oil to the fenugreek mixture and mix well. Leave to cool.

Step 4:

Transfer the achar masala to sterelised jar and use as required. (Achar masala should be dry and crumbly extra oil is added as required when making the pickle).

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3 / 5
Posted the 29/03/2014, 16:27

Luks grt...........

i cooked this recipe
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4 / 5
Posted the 24/09/2013, 06:32

Cool achar masala

i cooked this recipe
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