Achar masala (pickle masala)

(3.64/5 - 22 votes)

  • Achar Masala (pickle masala)
  • Achar Masala (pickle masala), Photo 2
  • Achar Masala (pickle masala), Photo 3
  • Achar Masala (pickle masala), Photo 4
Recipe type:
Number of serving:
2 servings
Preparation time:
10 minutes
Cook time:
10 minutes
Ready in:
20 minutes
Very Easy


- ½ cup red hot chilli powder
- ¼ teaspoon turmeric powder
- 1/2 cup fenugreek (methi )seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon hing.
- ¼ cup salt
- 2 tablespoons olive oil (can use sunflower or groundnut)
- 2 red dried chillies


Step 1

Dry Roast fenugreek seeds in a frying pan and dry grind them coarsely and keep it aside.

Step 2

Heat oil in a pan, and add the mustard seeds, red chillies and hing . Keep aside to cool slightly.(I f you add hot oil to chilli powder it will burn it and discolour).

Step 3

To the ground fenugreek add the chilli powder and salt and turmeric mix well. Add the warmed oil to the fenugreek mixture and mix well. Leave to cool.

Step 4

Transfer the achar masala to sterelised jar and use as required. (Achar masala should be dry and crumbly extra oil is added as required when making the pickle).

Rate this recipe:


3 / 5
Posted the 29/03/2014, 16:27

Luks grt...........

i cooked this recipe
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4 / 5
Posted the 24/09/2013, 06:32

Cool achar masala

i cooked this recipe
(0) (0) Abuse


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