Green chilli pickle & mixed vegetable pickle ( achar ) Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1)Green Chilli Pickle: 1 kg green chillies 50 gm imli (tamarind) 250 gm gur/shakkar Salt 20g rai (mustard seed) 10 g methi seed (fenugreek) 30 ml vegetable oil 2)Mixed Vegetable Pickle 5 kg vegetables (cauliflower, carrots, turnips), washed and cut evenly 500 g onion 250 g ginger 3 whole garlic bulbs 300 g salt 125 g red chilli powder 300 g rai (fine reddish brown mustard seeds) 1 litre mustard oil 600 g gur (jaggery) 600 g tamarind 750 ml malt vinegar View the directions