-
Home
-
Recipes
-
Green gram lentil ( hari moong ki dal)
Green Gram Lentil ( Hari Moong Ki Dal)
Preparation
-
Heat ghee in a pressure cooker,add cumin seeds and when it starts to splutter.
-
Add onion,ginger garlic paste,green chilli and turmeric powder and stir till onion turns translucent.
-
Add tomato and fry for another minute. Add all powders and mix well.
-
Add green gram along with 3 cups of water ,stir once nicely and close the pressure cooker.
-
Let it cook for 3 whistles then lower the flame and cook for 5 more minutes.
-
After opening the cooker let it boil on medium flame for 2 more minutes.
-
Garnish with coriander leaves and serve hot with rotis along with chopped onion.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Questions:
You may like
Recipes