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Baigan ki kadhi (eggplant kadhi)

By bhawna
(3.92/5 - 13 votes)
2 comments

it is very delicious kadhi!!!!

  • Baigan Ki Kadhi (Eggplant kadhi)
  • Baigan Ki Kadhi (Eggplant kadhi), Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
10 min
Cook time:
30 min
Ready in:
40 min
Difficulty:
Easy

Ingredients

Brinjals- 4 medium size (cut into slices)
Besan (gram flour)-2tbsp
Yogurt-2 cups
Turmeric powder-1/2tsp
Red Chilli powder-1/2tsp
Mustard seeds-1/2tsp
Fenugreek seeds-1/2tsp
Red dry Chilli-2(broken into halves)
Asafetida (hing)-1/4tsp
Curry leaves-4-5
Oil-2tbsp
Salt to taste
Coriander laves-for garnishing

Preparation

In a big bowl add yogurt,besan,turmeric powder,red Chilli powder, salt, 2 and half

cups of water, mix all together properly. Make sure that there are no lumps.

keep aside.

Heat oil in a pan on medium heat add fenugreek seed, mustard seed,curry leaves

dry red chilli,hing,stir for few seconds.

Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and beasn mixture

Stir continues ally until kadhi starts boiling.

Continue to simmer for 4 to 5 minutes.

Garnish with chopped coriander leaves.

serve hot with Rice.

Enjoy!!!






Rate this recipe:

Comments:

3 / 5
Posted the 04/12/2012, 15:21

Eggplant can be repalced by Ladys finger

(1) (0) Abuse
3 / 5
Posted the 19/12/2012, 19:00

Good and easy to make in a short time.

(0) (0) Abuse

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