Baigan ki kadhi (eggplant kadhi)

Main Dish
4 servings
10 min
30 min
it is very delicious kadhi!!!!


Number of serving: 4
Brinjals- 4 medium size (cut into slices)

Besan (gram flour)-2tbsp

Yogurt-2 cups

Turmeric powder-1/2tsp

Red Chilli powder-1/2tsp

Mustard seeds-1/2tsp

Fenugreek seeds-1/2tsp

Red dry Chilli-2(broken into halves)

Asafetida (hing)-1/4tsp

Curry leaves-4-5


Salt to taste

Coriander laves-for garnishing


  • In a big bowl add yogurt,besan,turmeric powder,red Chilli powder, salt, 2 and half

    cups of water, mix all together properly. Make sure that there are no lumps.

    keep aside.

    Heat oil in a pan on medium heat add fenugreek seed, mustard seed,curry leaves

    dry red chilli,hing,stir for few seconds.

    Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and beasn mixture

    Stir continues ally until kadhi starts boiling.

    Continue to simmer for 4 to 5 minutes.

    Garnish with chopped coriander leaves.

    serve hot with Rice.



Baigan Ki Kadhi (Eggplant kadhi), photo 1Baigan Ki Kadhi (Eggplant kadhi), photo 2



Good and easy to make in a short time.

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Eggplant can be repalced by Ladys finger

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