Baigan ki kadhi (eggplant kadhi)

Ingredients

• Brinjals- 4 medium size (cut into slices)
• Besan (gram flour)-2tbsp
• Yogurt-2 cups
• Turmeric powder-1/2tsp
• Red Chilli powder-1/2tsp
• Mustard seeds-1/2tsp
• Fenugreek seeds-1/2tsp
• Red dry Chilli-2(broken into halves)
• Asafetida (hing)-1/4tsp
• Curry leaves-4-5
• Oil-2tbsp
• Salt to taste
• Coriander laves-for garnishing

You may like

Eggplant tempura

Preparation

• In a big bowl add yogurt,besan,turmeric powder,red Chilli powder, salt, 2 and half
  
  cups of water, mix all together properly. Make sure that there are no lumps.
  
  keep aside.
  
  Heat oil in a pan on medium heat add fenugreek seed, mustard seed,curry leaves
  
  dry red chilli,hing,stir for few seconds.
  
  Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and beasn mixture
  
  Stir continues ally until kadhi starts boiling.
  
  Continue to simmer for 4 to 5 minutes.
  
  Garnish with chopped coriander leaves.
  
  serve hot with Rice.
  
  Enjoy!!!