Petitchef

Baigan ki kadhi (eggplant kadhi)

Main Dish
4 servings
10 min
30 min
Easy
it is very delicious kadhi!!!!

Ingredients

Number of serving: 4

Preparation

  • In a big bowl add yogurt,besan,turmeric powder,red Chilli powder, salt, 2 and half

    cups of water, mix all together properly. Make sure that there are no lumps.

    keep aside.

    Heat oil in a pan on medium heat add fenugreek seed, mustard seed,curry leaves

    dry red chilli,hing,stir for few seconds.

    Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and beasn mixture

    Stir continues ally until kadhi starts boiling.

    Continue to simmer for 4 to 5 minutes.

    Garnish with chopped coriander leaves.

    serve hot with Rice.

    Enjoy!!!

Photos

Baigan Ki Kadhi (Eggplant kadhi), photo 1
Baigan Ki Kadhi (Eggplant kadhi), photo 2

Questions:




Comments:

19/12/2012

Good and easy to make in a short time.

(0) (0) Abuse
04/12/2012

Eggplant can be repalced by Ladys finger

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