Talawa chicken

Name: Talawa chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 kg or 1.1 libra BonlessChicken; 1 teaspoon Red Chilli Powder; 1/4 teaspoon Tumeric Powder; 1 teaspoon Ginger Garlic paste; 1/4 teaspoon Gram Masala; 1/4 teaspoon Black Pepper Powder; Lemon; 4 teaspoons Oil; 3 tablespoons , finely chopped Coriander; 3 tablespoons , finely chopped Mint; Salt to taste

Main Dish

4 servings

15 min

20 min

Very Easy

(4/5 - 1 vote)

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

1/2 kg or 1.1 libra BonlessChicken

1 teaspoon Red Chilli Powder

1/4 teaspoon Tumeric Powder

1 teaspoon Ginger Garlic paste

1/4 teaspoon Gram Masala

1/4 teaspoon Black Pepper Powder

Lemon

4 teaspoons Oil

3 tablespoons , finely chopped Coriander

3 tablespoons , finely chopped Mint

Salt to taste

Preparation

In a large non-stick saucepan/Khadhai at medium heat, add oil and chicken stir for 15-20 minutes to golden brown.
Reduce the heat and add ginger garlic paste,Red chilli powder, turmeric and mix well.
Now after a couple of minutes add salt, Gram masala powder,Black pepper powder mix well.
Do not cook on a high heat,simmer heat and cover the pan leave till done.
Add Lemon Mix well and stir for 5 minutes and the dish is done.
Garnished with fresh coriander leaves and mint leaves .

Report a mistake in the recipe text

RRoha123