Petitchef

Talawa chicken

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1/2 kg or 1.1 libra BonlessChicken

1 teaspoon Red Chilli Powder

1/4 teaspoon Tumeric Powder

1 teaspoon Ginger Garlic paste

1/4 teaspoon Gram Masala

1/4 teaspoon Black Pepper Powder


4 teaspoons Oil

3 tablespoons , finely chopped Coriander

3 tablespoons , finely chopped Mint

Salt to taste

Preparation

  • In a large non-stick saucepan/Khadhai at medium heat, add oil and chicken stir for 15-20 minutes to golden brown.
  • Reduce the heat and add ginger garlic paste,Red chilli powder, turmeric and mix well.
  • Now after a couple of minutes add salt, Gram masala powder,Black pepper powder mix well.
  • Do not cook on a high heat,simmer heat and cover the pan leave till done.
  • Add Lemon Mix well and stir for 5 minutes and the dish is done.
  • Garnished with fresh coriander leaves and mint leaves .

Photos

Talawa Chicken, photo 1Talawa Chicken, photo 2





Rate this recipe:

Related recipes

Recipe Roasted chicken biryani
Roasted chicken biryani
2 servings
35 min
Very Easy
Recipe Chicken dopiaza
Chicken dopiaza
4 servings
40 min
Very Easy
4.2 / 5
Recipe Hyderabadi chicken biryani
Hyderabadi chicken biryani
6 servings
40 min
Easy
4.5 / 5
Recipe Crunchy chicken tenders - video recipe!
Crunchy chicken tenders - video recipe!
4 servings
50 min
Very Easy
2 / 5
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1h23m
Very Easy

Recipes

Daily Menu

Receive daily menu: