Talawa chicken

Ingredients

• 1/2 kg or 1.1 libra BonlessChicken
• 1 teaspoon Red Chilli Powder
• 1/4 teaspoon Tumeric Powder
• 1 teaspoon Ginger Garlic paste
• 1/4 teaspoon Gram Masala
• 1/4 teaspoon Black Pepper Powder
• Lemon
• 4 teaspoons Oil
• 3 tablespoons , finely chopped Coriander
• 3 tablespoons , finely chopped Mint
• Salt to taste

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Preparation

• In a large non-stick saucepan/Khadhai at medium heat, add oil and chicken stir for 15-20 minutes to golden brown.
• Reduce the heat and add ginger garlic paste,Red chilli powder, turmeric and mix well.
• Now after a couple of minutes add salt, Gram masala powder,Black pepper powder mix well.
• Do not cook on a high heat,simmer heat and cover the pan leave till done.
  
• Add Lemon Mix well and stir for 5 minutes and the dish is done.
• Garnished with fresh coriander leaves and mint leaves .

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