Methi papad nu shaak ( fenugreek seeds & popadam curry )
Ingredients
3
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Preparation
Preparation10 min
Cook time10 min
- Boil or pressure cook fenugreek seeds with some salt in water, till soft to touch or 3 whistles.
- Once cooked, drain the liquid, pour cold water and drain again.
Keep aside.
Break papad into squares roughly. - Dissolve dry masalas, salt & jaggery in 1/2 cup water.
- Heat a heavy pan, add oil, mustard, cumin seeds, allow to splutter, add masala water.
Stir. - Add remaining water if you need more gravy, methi seeds, bring to a boil.
Add moong dal papad pieces, bring back to boil. - Cook on low, covered, for 3-4 minutes or till papad is soft.
- Serve hot with chapati.
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