Methi papad nu shaak (fenugreek seeds & popadam curry)

Ingredients

• 3 large moong dal papads
• 1/4 C green or yellow methi seeds
• 1 tbsp. oil
• 1/4 tsp. each cumin & mustard seeds
• 1/2 tsp. red chilli powder
• 1/4 tsp. dhania powder
• 3-4 pinches turmeric
• 2 pinches asafoetida
• Jaggery according to taste
• salt to taste
• 2 C water