Methi papad nu shaak ( fenugreek seeds & popadam curry )

Main Dish
3 servings
Very Easy
20 min

Ingredients

3

You may like

Chickpea curry, the super gourmet vegan recipe


Preparation

Preparation10 min
Cook time10 min
  • Boil or pressure cook fenugreek seeds with some salt in water, till soft to touch or 3 whistles.
  • Once cooked, drain the liquid, pour cold water and drain again.

    Keep aside.

    Break papad into squares roughly.
  • Dissolve dry masalas, salt & jaggery in 1/2 cup water.
  • Heat a heavy pan, add oil, mustard, cumin seeds, allow to splutter, add masala water.

    Stir.
  • Add remaining water if you need more gravy, methi seeds, bring to a boil.

    Add moong dal papad pieces, bring back to boil.
  • Cook on low, covered, for 3-4 minutes or till papad is soft.
  • Serve hot with chapati.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+