Petitchef

Methi papad nu shaak ( fenugreek seeds & popadam curry )

Main Dish
3 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 3
3 large moong dal papads

1/4 C green or yellow methi seeds

1 tbsp. oil

1/4 tsp. each cumin & mustard seeds

1/2 tsp. red chilli powder

1/4 tsp. dhania powder

3-4 pinches turmeric

2 pinches asafoetida

Jaggery according to taste

salt to taste

2 C water

Preparation

  • Boil or pressure cook fenugreek seeds with some salt in water, till soft to touch or 3 whistles.
  • Once cooked, drain the liquid, pour cold water and drain again.

    Keep aside.

    Break papad into squares roughly.
  • Dissolve dry masalas, salt & jaggery in 1/2 cup water.
  • Heat a heavy pan, add oil, mustard, cumin seeds, allow to splutter, add masala water.

    Stir.
  • Add remaining water if you need more gravy, methi seeds, bring to a boil.

    Add moong dal papad pieces, bring back to boil.
  • Cook on low, covered, for 3-4 minutes or till papad is soft.
  • Serve hot with chapati.

Photos

Methi Papad Nu Shaak ( Fenugreek Seeds & Popadam Curry ), photo 1Methi Papad Nu Shaak ( Fenugreek Seeds & Popadam Curry ), photo 2





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