Petitchef

Machli Ka Salan / Simple Fish Curry

Machli ka salan is yet another simple, spicy and delectable gravy recipe and the taste of fish is simply scrummy.
Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Scrub the fish pieces with sea salt and rinse with water.
  • Marinate the fish for an hour by coating ginger-garlic paste, red chilli powder, turmeric powder and salt .
  • Add oil to a heavy bottom cooking vessel and add sliced onions, fry till translucent.
  • Now add chopped tomatoes and green chillies. Cook till soft.
  • When the tomatoes are soft add dry coconut powder and cook till raw smell disappears.
  • Now add marinated fish pieces and cook till the pieces are soft and juicy.
  • Sprinkle chopped coriander leaves and serve hot with a comfort bowl of white rice.


Photos

Machli Ka Salan / Simple Fish Curry, photo 1
Machli Ka Salan / Simple Fish Curry, photo 2
Machli Ka Salan / Simple Fish Curry, photo 3
Machli Ka Salan / Simple Fish Curry, photo 4

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