Machli ka salan / simple fish curry

Name: Machli ka salan / simple fish curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: 1 kg Fish pieces; 2 Onions, peeled and sliced; 2 Tomatoes, deseeded and chopped; 2 Green chillies, slit lengthwise and deseeded; 1 tablespoon Ginger-Garlic Paste; 6 tablespoons dry Coconut powder; 2 tablespoons Red chilli powder; 1/2 tablespoon Turmeric powder; 3-4 springs fresh Coriader leaves, chopped; Salt; Oil

Main Dish

2 servings

15 min

20 min

Very Easy

(4/5 - 3 votes)

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Machli ka salan is yet another simple, spicy and delectable gravy recipe and the taste of fish is simply scrummy.

Ingredients

Number of serving: 2

1 kg Fish pieces

2 Onions, peeled and sliced

2 Tomatoes, deseeded and chopped

2 Green chillies, slit lengthwise and deseeded

1 tablespoon Ginger-Garlic Paste

6 tablespoons dry Coconut powder

2 tablespoons Red chilli powder

1/2 tablespoon Turmeric powder

3-4 springs fresh Coriader leaves, chopped

Salt

Oil

Preparation

Scrub the fish pieces with sea salt and rinse with water.
Marinate the fish for an hour by coating ginger-garlic paste, red chilli powder, turmeric powder and salt .
Add oil to a heavy bottom cooking vessel and add sliced onions, fry till translucent.
Now add chopped tomatoes and green chillies. Cook till soft.
When the tomatoes are soft add dry coconut powder and cook till raw smell disappears.
Now add marinated fish pieces and cook till the pieces are soft and juicy.
Sprinkle chopped coriander leaves and serve hot with a comfort bowl of white rice.

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