Machli ka salan / simple fish curry

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Main Dish

2 servings

Very Easy

35 min

729 Kcal

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Machli ka salan is yet another simple, spicy and delectable gravy recipe and the taste of fish is simply scrummy.

Ingredients

• 1 kg Fish pieces
• 2 Onions, peeled and sliced
• 2 Tomatoes, deseeded and chopped
• 2 Green chillies, slit lengthwise and deseeded
• 1 tablespoon Ginger-Garlic Paste
• 6 tablespoons dry Coconut powder
• 2 tablespoons Red chilli powder
• 1/2 tablespoon Turmeric powder
• 3-4 springs fresh Coriader leaves, chopped
• Salt
• Oil

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• Machli baat (maach baat, maach jhor, fish in mustard gravy with rice)
• Pakistani fish curry/peshawari style machli recipe
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Preparation

• Scrub the fish pieces with sea salt and rinse with water.
• Marinate the fish for an hour by coating ginger-garlic paste, red chilli powder, turmeric powder and salt .
• Add oil to a heavy bottom cooking vessel and add sliced onions, fry till translucent.
• Now add chopped tomatoes and green chillies. Cook till soft.
• When the tomatoes are soft add dry coconut powder and cook till raw smell disappears.
• Now add marinated fish pieces and cook till the pieces are soft and juicy.
• Sprinkle chopped coriander leaves and serve hot with a comfort bowl of white rice.

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