Sweet and sour squid

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Main Dish
4 servings
Very Easy
35 min




Preparation15 min
Cook time20 min
  • Clean and cut squid into pieces. Boil a pot of water. Add in ginger, spring onion, Chinese cooking wine and salt.
  • Blanch squid pieces till they starts to curl and cooked.
  • Drain and set aside. Reserve the liquid. Meanwhile, grind chilli, shallot, garlic together. Heat oil and saute the paste till fragrant but not brown.
  • Add in sugar, apple cider, light soy sauce and 2 tablespoon of liquid from blanching the squid. Bring to a boil.
  • Add in the squid pieces and mix well with sauce. Dish and drizzle on some sesame seed oil. Serve.
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