Sweet and sour squid

Ingredients

• 3 Squid
• 2 slice Ginger
• 1 Fresh Chilli, seeded
• 2 Spring Onion, white part only & reserve the green - part for other use
• 2 Shallot
• 1 clove Garlic
• 1 tablespoon Sugar
• 1 tablespoon Apple Cider or White Vinegar
• 1 tablespoon Light Soy Sauce
• 1 teaspoon Chinese Cooking Wine
• 1/2 tablespoon Cooking Oil
• 1/2 teaspoon Salt

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Preparation

• Clean and cut squid into pieces. Boil a pot of water. Add in ginger, spring onion, Chinese cooking wine and salt.
• Blanch squid pieces till they starts to curl and cooked.
• Drain and set aside. Reserve the liquid. Meanwhile, grind chilli, shallot, garlic together. Heat oil and saute the paste till fragrant but not brown.
• Add in sugar, apple cider, light soy sauce and 2 tablespoon of liquid from blanching the squid. Bring to a boil.
• Add in the squid pieces and mix well with sauce. Dish and drizzle on some sesame seed oil. Serve.