Sweet and sour cambodian beef noodles

(4.20/5 - 5 votes)
1 comment


300g Rump Steak, sliced into very thin strips

Fine Egg Noodle 120g (2 layers)

150g Baby Leaf Spinach

100g Bean Sprouts

2 Tbsp Hot Chilli Sauce (more or less to taste)

1 Tbsp Fish Sauce

1 Tsp Light or Dark Brown Sugar

1 Tsp Cornflour

2 Large Garlic Cloves, peeled and finely chopped

2 Tbsp Vegetable Oil


1. Cook noodles according to packet instructions and drain

2. Mix together the chilli sauce, fish sauce, sugar and cornflour, together with 3/4 Tsp water

3. Heat oil in wok to high heat; add steak and garlic and fry, stirring constantly until the beef browns. Literally a

couple of minutes only. This prevents the meat becoming too tough and stays tender

4. Now the fun part - add the noodles and sauce misture and toss well for 1 minute until nicely coloured

5. Add the bean sprouts and spinach - mix well for 1 minute until spinach begins to wilt

6. Get it served up and enjoy with a nice cold beer


Rate this recipe:



Very nutritious !!

i cooked this recipe
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