Sweet and sour cambodian beef noodles

Ingredients

• 300g Rump Steak, sliced into very thin strips
• Fine Egg Noodle 120g (2 layers)
• 150g Baby Leaf Spinach
• 100g Bean Sprouts
• 2 Tbsp Hot Chilli Sauce (more or less to taste)
• 1 Tbsp Fish Sauce
• 1 Tsp Light or Dark Brown Sugar
• 1 Tsp Cornflour
• 2 Large Garlic Cloves, peeled and finely chopped
• 2 Tbsp Vegetable Oil

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Preparation

• 1. Cook noodles according to packet instructions and drain
  
  2. Mix together the chilli sauce, fish sauce, sugar and cornflour, together with 3/4 Tsp water
  
  3. Heat oil in wok to high heat; add steak and garlic and fry, stirring constantly until the beef browns. Literally a
  
  couple of minutes only. This prevents the meat becoming too tough and stays tender
  
  4. Now the fun part - add the noodles and sauce misture and toss well for 1 minute until nicely coloured
  
  5. Add the bean sprouts and spinach - mix well for 1 minute until spinach begins to wilt
  
  6. Get it served up and enjoy with a nice cold beer