Sweet and sour cambodian beef noodles

Main Dish
3 servings
5 min
6 min
Very Easy


Number of serving: 3
300g Rump Steak, sliced into very thin strips

Fine Egg Noodle 120g (2 layers)

150g Baby Leaf Spinach

100g Bean Sprouts

2 Tbsp Hot Chilli Sauce (more or less to taste)

1 Tbsp Fish Sauce

1 Tsp Light or Dark Brown Sugar

1 Tsp Cornflour

2 Large Garlic Cloves, peeled and finely chopped

2 Tbsp Vegetable Oil


  • 1. Cook noodles according to packet instructions and drain

    2. Mix together the chilli sauce, fish sauce, sugar and cornflour, together with 3/4 Tsp water

    3. Heat oil in wok to high heat; add steak and garlic and fry, stirring constantly until the beef browns. Literally a

    couple of minutes only. This prevents the meat becoming too tough and stays tender

    4. Now the fun part - add the noodles and sauce misture and toss well for 1 minute until nicely coloured

    5. Add the bean sprouts and spinach - mix well for 1 minute until spinach begins to wilt

    6. Get it served up and enjoy with a nice cold beer



Very nutritious !!

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