-
Home
-
Recipes
-
Sweet and sour cambodian beef noodles
Sweet and Sour Cambodian Beef Noodles
Preparation
-
1. Cook noodles according to packet instructions and drain
2. Mix together the chilli sauce, fish sauce, sugar and cornflour, together with 3/4 Tsp water
3. Heat oil in wok to high heat; add steak and garlic and fry, stirring constantly until the beef browns. Literally a
couple of minutes only. This prevents the meat becoming too tough and stays tender
4. Now the fun part - add the noodles and sauce misture and toss well for 1 minute until nicely coloured
5. Add the bean sprouts and spinach - mix well for 1 minute until spinach begins to wilt
6. Get it served up and enjoy with a nice cold beer
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Questions:
You may like
Recipes
Comments:
Very nutritious !!