Sweet dark cherry pudding cake

6 servings
30 min
57 min
552 Kcal
Real one delight of dessert which you can be of use to your guests if the opportunity arises.


Number of serving: 6
1 cup all purpose flour

¾ cup white sugar

2 teaspoons baking powder

¼ teaspoon salt

½ cup milk

3 tablespoons vegetable oil

2 cups frozen pitted dark sweet cherries

1 cup brown sugar packed

1 teaspoon cinnamon (do not leave this out)

1 cup boiling water

1 tablespoon lemon juice


  • Preheat oven to 350°. Combine the flour, white sugar, baking powder and salt in a bowl (stir to mix). Stir in milk and vegetable oil, just until smooth (do not over mix).
  • Spread batter into un-greased 8 x 8 baking dish. Cut frozen cherries in half and lay on top of batter.
  • Combine the brown sugar and cinnamon and sprinkle evenly over cherries.
  • Stir lemon juice into one cup of boiling water and slowly drizzle the lemon water over the brown sugar (evenly).
  • Bake 55 to 60 minutes or until a wooden pick comes out clean.

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 262g
Calories: 552Kcal
  • Carbo: 110.5g
  • Total fat: 7.7g
  • Saturated fat: 1.1g
  • Proteins: 7.2g
  • Fibers: 3.4g
  • Sugar: 81.3g
  • ProPoints: 15
  • SmartPoints: 26
* Percent daily values are based on a 2000 calorie diet


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