Sweet dark cherry pudding cake

Name: Sweet dark cherry pudding cake
Prep time: 30 min
Cook time: 57 min
Total time: 1 h 27 min
Yield: 6
Cuisine: En
Ingredients: 1 cup all purpose flour; ¾ cup white sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup milk; 3 tablespoons vegetable oil; 2 cups frozen pitted dark sweet cherries; 1 cup brown sugar packed; 1 teaspoon cinnamon (do not leave this out); 1 cup boiling water; 1 tablespoon lemon juice

Dessert

Easy

1 h 27 m

552 Kcal

Real one delight of dessert which you can be of use to your guests if the opportunity arises.

Preparation

Preparation30 min

Cook time57 min

Preheat oven to 350°. Combine the flour, white sugar, baking powder and salt in a bowl (stir to mix). Stir in milk and vegetable oil, just until smooth (do not over mix).
Spread batter into un-greased 8 x 8 baking dish. Cut frozen cherries in half and lay on top of batter.
Combine the brown sugar and cinnamon and sprinkle evenly over cherries.
Stir lemon juice into one cup of boiling water and slowly drizzle the lemon water over the brown sugar (evenly).
Bake 55 to 60 minutes or until a wooden pick comes out clean.

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Nutrition

for 1 serving / for 100 g

Calories: 552Kcal

Carbo: 110.5g
Total fat: 7.7g
Saturated fat: 1.1g
Proteins: 7.2g
Fibers: 3.4g
Sugar: 81.3g
ProPoints: 15
SmartPoints: 26

Nutritional information for 1 serving (262g)

Coleen

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