Preheat oven to 350°. Combine the flour, white sugar, baking powder and salt in a bowl (stir to mix). Stir in milk and vegetable oil, just until smooth (do not over mix).
Spread batter into un-greased 8 x 8 baking dish. Cut frozen cherries in half and lay on top of batter.
Combine the brown sugar and cinnamon and sprinkle evenly over cherries.
Stir lemon juice into one cup of boiling water and slowly drizzle the lemon water over the brown sugar (evenly).
Bake 55 to 60 minutes or until a wooden pick comes out clean.
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