Petitchef

SWEET DARK CHERRY PUDDING CAKE

Real one delight of dessert which you can be of use to your guests if the opportunity arises.
Dessert
6 servings
30 min
57 min
Easy
552 Kcal

Ingredients

6

Preparation

  • Preheat oven to 350°. Combine the flour, white sugar, baking powder and salt in a bowl (stir to mix). Stir in milk and vegetable oil, just until smooth (do not over mix).
  • Spread batter into un-greased 8 x 8 baking dish. Cut frozen cherries in half and lay on top of batter.
  • Combine the brown sugar and cinnamon and sprinkle evenly over cherries.
  • Stir lemon juice into one cup of boiling water and slowly drizzle the lemon water over the brown sugar (evenly).
  • Bake 55 to 60 minutes or until a wooden pick comes out clean.

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Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (262g)
Calories: 552Kcal
  • Carbo: 110.5g
  • Total fat: 7.7g
  • Saturated fat: 1.1g
  • Proteins: 7.2g
  • Fibers: 3.4g
  • Sugar: 81.3g
  • ProPoints: 15
  • SmartPoints: 26

Questions:






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