Sweet corn pudding

Ingredients

• 550ml thin coconut milk (200ml coconut cream + 350ml water)
• 200ml milk
• 3 tablepoons corn flour
• 100gm sugar
• 12gm agar agar powder
• 3 tablespoons instant jelly powder
• 1 can cream sweet corn

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Preparation

• Combine coconut milk, milk, corn flour & sugar and stir to mix.
• Stir in remaining ingredients.
• Cook over low heat and stirring constantly till boiled.
• Pour mixture into jelly moulds and leave to cool.
• Chill in fridge till set before serving.