Petitchef

Sweet corn pudding

Dessert
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
550ml thin coconut milk (200ml coconut cream + 350ml water)

200ml milk

3 tablepoons corn flour

100gm sugar

12gm agar agar powder

3 tablespoons instant jelly powder

1 can cream sweet corn

Preparation

  • Combine coconut milk, milk, corn flour & sugar and stir to mix.
  • Stir in remaining ingredients.
  • Cook over low heat and stirring constantly till boiled.
  • Pour mixture into jelly moulds and leave to cool.
  • Chill in fridge till set before serving.





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