Sweet corn pudding

Dessert

4 servings

Very Easy

25 min

1455 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 550ml thin coconut milk (200ml coconut cream + 350ml water)
• 200ml milk
• 3 tablepoons corn flour
• 100gm sugar
• 12gm agar agar powder
• 3 tablespoons instant jelly powder
• 1 can cream sweet corn

You may like

Dark and white chocolate rice pudding kit

Preparation

• Combine coconut milk, milk, corn flour & sugar and stir to mix.
• Stir in remaining ingredients.
• Cook over low heat and stirring constantly till boiled.
• Pour mixture into jelly moulds and leave to cool.
• Chill in fridge till set before serving.

Pengskitchen

Questions

Photos of members who cooked this recipe