Sweet corn chiffon cake vote now DessertVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Egg Yolk Batter 6 egg yolks 50 gm caster sugar 60 ml cooking oil 250 gm canned sweet corn 1/2 tsp corn essence few drops yellow colouring 120 gm plain flour 30 gm santan powder Egg white foam 6 egg whites 1/2 tsp cream of tartar 100 gm caster sugar View the directions
