Petitchef

Sweet corn chiffon cake

Dessert
6 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 6
Egg Yolk Batter

6 egg yolks

50 gm caster sugar

60 ml cooking oil

250 gm canned sweet corn

1/2 tsp corn essence

few drops yellow colouring

120 gm plain flour

30 gm santan powder

Egg white foam

6 egg whites

1/2 tsp cream of tartar

100 gm caster sugar

Preparation

  • To Make egg yolk batter, combine egg yolks, sugar, oil, sweet corn puree, essence and coloring in a mixing bowl. Fold in flour and santan powder until forms batter.
  • To make egg white foam, beat egg whites and cream of tartar until mixture forms soft peaks. Gradually add in sugar, beating at high speed until frothy and stiff peak forms.
  • Gently fold beaten egg white foam into egg yolk batter until blended.
  • Pour batter into ungreased 9 in tube pan. Bake in a preheated oven at 170°C for 30-40 minutes or until cooked.
  • Remove from oven, invert cake onto table until completely cooled.





Rate this recipe:

Related recipes

Recipe Sweet corn agar agar
Sweet corn agar agar
4 servings
30 min
Very Easy
2 / 5
Recipe Sweet corn agar agar mooncake
Sweet corn agar agar mooncake
4 servings
35 min
Very Easy
3 / 5
Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Raspberry tiramisu cake log
Raspberry tiramisu cake log
8 servings
3h20m
Very Easy
Recipe Red velvet cake
Red velvet cake
10 servings
4h25m
Difficult

Recipes

Daily Menu

Receive daily menu: