Mum's zimbabwean fridge cake

PreviousNext

Other

6 servings

Very Easy

1 h 30 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

The ingredients for this are so simple and usually found in everyone's kitchen at any given time , in that regard, this recipe is easy to throw together if you need to make something in a hurry.

Ingredients

• 1 x 200gm packet crushed Marie Biscuits (or Tea Biscuits)
• 125 gm Butter
• 2 tbsp Sugar
• 2 tbsp Syrup
• 2 tbsp Chocolate Drinking Powder (i.e. the sweetened type)
• 1 tbsp powdered Milk

Preparation

• Melt the butter, sugar, syrup, chocolate drinking powder and powdered milk together in a small saucepan. Blend well.
• Remove from the heat and stir in the crushed biscuits.
• Remove from the heat and stir in the crushed biscuits. Press into a lightly greased rectangular (26 cm x 16 cm) glass dish & refrigerate until set/hardened.
• Cut into small squares before serving.

Questions

Photos of members who cooked this recipe