Petitchef

Wife Cakes (Loh Poh Peng)

Other
15 servings
17 min
20 min
Very Easy

Ingredients

15

Water dough:

Oil Dough:

Filling:

Egg wash:

Preparation

  • Filling:
    Put all ingredients except winter melon candies into a big bowl and mix well. Then add in the winter melon. If too watery then you can cook it to slightly thicken. Divide filling into 12 equal portions.
  • Water dough:
    Knead soft butter with flour and icing sugar and then add in water to form a smooth dough. Wrap dough and rest for 30 minutes.
  • Oil dough:
    Rub shortening into flour to form dough. Wrap and leave it aside to rest for 30 minutes. Roll the water dough out and place the oil dough on top. Fold, press and roll out dough.
  • Fold again and roll out. Roll it up swiss roll-style and divide into 12. Try to form dough into balls. Fatten into a circular shape and place filling in the center.
  • Wrap it and flatten the cake a little. Preheated oven at 395°F.Brush egg wash on each cake. Re-brush egg wash again for an even color.
  • Bake for 20 minutes or until golden brown. Do not over bake as it will be more flaky and crispy.


Photos

Wife Cakes (Loh Poh Peng), photo 1
Wife Cakes (Loh Poh Peng), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Steamed radish dumplings/loh pat pan
Steamed radish dumplings/loh pat pan
3 servings
40 min
Very Easy
5 / 5
Recipe Turnip cake/ daikon cake ( loh pak koh)
Turnip cake/ daikon cake ( loh pak koh)
6 servings
1 h 15 m
Very Easy
Recipe Zucchini soft cakes with kiri cheese core
Zucchini soft cakes with kiri cheese core
6 servings
40 min
Very Easy
Recipe Mini epiphany cakes
Mini epiphany cakes
12 servings
1 h 25 m
Very Easy
4 / 5
Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
2 / 5

Recipes

Related articles

15 secrets to bake perfect cakes! 15 secrets to bake perfect cakes!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email