Turnip cake/ daikon cake ( loh pak koh)

6 servings
15 min
60 min
Very Easy


Number of serving: 6
600 g turnip (peel and shredded)

14 ounces rice flour

1/3 pound chinese sausage (diced)

60 g dried shrimp (diced)

5 cups water

1 can chicken broth

1/2 teaspoon pepper powder

1 teaspoon salt

1/2 teaspoon sugar

2 tablespoon cooking oil


  • Use a big mixing bowl to mix rice flour, water and chicken broth. Set aside.
  • Heat cooking oil into a deep non stick skillet add sausage and dried shrimp and saute for 1-2 minutes or until aromatic.
  • Add shredded turnip and stir fry for another 1-2 minutes. Stir in the mix rice flour mixture and reduce the heat to low.
  • keep stirring for approximately 8-10 minutes until the batter becomes thicken.
  • Place the mixture in a 9-inch round greased cake pan and steam over high heat for 1 hour.
  • Let it cold completely before cutting.


Turnip Cake/ Daikon Cake ( Loh Pak Koh), photo 1Turnip Cake/ Daikon Cake ( Loh Pak Koh), photo 2


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