Turnip cake/ daikon cake ( loh pak koh) vote now PreviousNext OtherVery Easy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 600 g turnip (peel and shredded) 14 ounces rice flour 1/3 pound chinese sausage (diced) 60 g dried shrimp (diced) 5 cups water 1 can chicken broth 1/2 teaspoon pepper powder 1 teaspoon salt 1/2 teaspoon sugar 2 tablespoon cooking oil View the directions
