Turnip cake/ daikon cake (loh pak koh)

Ingredients

• 600 g turnip (peel and shredded)
• 14 ounces rice flour
• 1/3 pound chinese sausage (diced)
• 60 g dried shrimp (diced)
• 5 cups water
• 1 can chicken broth
• 1/2 teaspoon pepper powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoon cooking oil