Turnip cake/ daikon cake ( loh pak koh)

Name: Turnip cake/ daikon cake ( loh pak koh)
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: en
Ingredients: 600 g turnip (peel and shredded); 14 ounces rice flour; 1/3 pound chinese sausage (diced); 60 g dried shrimp (diced); 5 cups water; 1 can chicken broth; 1/2 teaspoon pepper powder; 1 teaspoon salt; 1/2 teaspoon sugar; 2 tablespoon cooking oil

Other

6 servings

15 min

60 min

Very Easy

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Ingredients

Number of serving: 6

600 g turnip (peel and shredded)

14 ounces rice flour

1/3 pound chinese sausage (diced)

60 g dried shrimp (diced)

5 cups water

1 can chicken broth

1/2 teaspoon pepper powder

1 teaspoon salt

1/2 teaspoon sugar

2 tablespoon cooking oil

Preparation

Use a big mixing bowl to mix rice flour, water and chicken broth. Set aside.
Heat cooking oil into a deep non stick skillet add sausage and dried shrimp and saute for 1-2 minutes or until aromatic.
Add shredded turnip and stir fry for another 1-2 minutes. Stir in the mix rice flour mixture and reduce the heat to low.
keep stirring for approximately 8-10 minutes until the batter becomes thicken.
Place the mixture in a 9-inch round greased cake pan and steam over high heat for 1 hour.
Let it cold completely before cutting.