Turnip cake/ daikon cake ( loh pak koh)
vote now
Ingredients
6
You may like
French amandier cake, the super soft almond cake
Preparation
Preparation15 min
Cook time1 hour
- Use a big mixing bowl to mix rice flour, water and chicken broth. Set aside.
- Heat cooking oil into a deep non stick skillet add sausage and dried shrimp and saute for 1-2 minutes or until aromatic.
- Add shredded turnip and stir fry for another 1-2 minutes. Stir in the mix rice flour mixture and reduce the heat to low.
- Keep stirring for approximately 8-10 minutes until the batter becomes thicken.
- Place the mixture in a 9-inch round greased cake pan and steam over high heat for 1 hour.
- Let it cold completely before cutting.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!