Turnip cake/ daikon cake ( loh pak koh)

Preparation

• Use a big mixing bowl to mix rice flour, water and chicken broth. Set aside.
• Heat cooking oil into a deep non stick skillet add sausage and dried shrimp and saute for 1-2 minutes or until aromatic.
• Add shredded turnip and stir fry for another 1-2 minutes. Stir in the mix rice flour mixture and reduce the heat to low.
• Keep stirring for approximately 8-10 minutes until the batter becomes thicken.
• Place the mixture in a 9-inch round greased cake pan and steam over high heat for 1 hour.
• Let it cold completely before cutting.