Petitchef

Navil kosu idli / german turnip steam cakes

Other
4 servings
35 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 1/2 cup coarse semolina

1 cup mix of sour yogurt and buttermilk

1 German turnip/ Navil kos grated

salt to taste

1/4 tsp baking soda

1 tsp mustard seeds

1 tsp bengal gram

2-3 green chilies

few currry leaves chopped

cilantro chopped

Preparation

  • Heat 2 tbsp oil in a pan, add mustard seeds and bengal gram. when mustard seeds starts splutters add semolina and fry for 2-3 mins on medium flame. Keep aside for cooling. Now, add grated turnip, chopped green chilies,curry leaves, cilantro, salt and yogurt. Mix well and keep aise for 10 -15 mins. Add baking soda, if batter is too thick add buttermilk as required mix well.
    Heat the steamer, grease the idli plates and pour the batter to the plate moulds and steam in high for 10 mins. Let it cool and serve with any chutney.

Photos

Navil Kosu Idli / German Turnip steam cakes, photo 1Navil Kosu Idli / German Turnip steam cakes, photo 2Navil Kosu Idli / German Turnip steam cakes, photo 3




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