Indian breakfast

Ingredients: Raw rice 1 cup Parboiled rice 1 cup Black gram dal (Urad dal) 1/4 cup Coconut(grinded) 1/2 no Fenugreek seeds a few Oil for brushing

Ingredients: 1 cup quick cooking Oats 1 tablespoon chiroti rawa/fine semolina 1 cup slightly soar curds 1 teaspoon Eno fruit salt salt to taste oil for...

Ingredients: Rice Flour/Puttupodi : 2 cups Fresh grated coconut :1 cup Shallots/Pearl onions :5 Jeera/Cumin :1/2 teaspoon Fennel seeds :1 teaspoon Water :2 cup...

Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste...

Ingredients: Red Rice Flour - 1 cup Grated vegetables (Carrot, cucumber) - 1 cup Chopped onion - 1 no Green chillies - 2 nos Coarsely grounded peanut - 1...

Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie...

Ingredients: 5-6 raw bananas 1 and half cup chickpea flour - besan 2 tablespoons rice flour (optional) 1/2 or 1 teaspoon red chilli powder 1/2 teaspoon...

Ingredients: Eggs-6 Onion small finely chopped-1 Green chilly finely chopped-1 Red chilly powder-1 teaspoon Turmeric powder-1/4 teaspoon Salt to taste....

Ingredients: 2 cups Whole wheat flour 1/2 cup Bengal gram flour 3/4 cup boiled and grated potatoes, around 1 medium sized 1 cup Fresh Spinach leaves, finely...

Ingredients: 1 cup Urad dal/black lentils 2 cups Rice/chawal 1/2 tbsp Methi seeds Water Salt Oil Dosa

Ingredients: 2 cups Wheat flour 2 big bunches of Fenugreek leaves 1/2 cup Besan 2 tsp Cumin powder 1/2 tsp Ajwain 1/2 cup Coriander leaves 1/2 inch Ginger 2-3...

Ingredients: Idle Batter- 1 bowl full Ginger- 1 inch piece Grated or minced Mustard seeds- 1 tablespoons Urad dal- 2 tablespoons Dry red chili- 4 pieces Green...

Ingredients: 2 cups fresh/frozen peas 1/2 cup sliced onions 3 tablespoons fresh ginger julians 2 green chillies. thinly cut 2 teaspoons cumin seeds 2 teaspoons...

Ingredients: For Idli: Par boiled rice 3 cups Urad dhall 1 cup Salt 2 teaspoons Idli Pan Dor Potato Gravy: small potatoes - 500 gm onion - 2 tomato - 2 green...

Ingredients: 1 1/2 cup coarse semolina 1 cup mix of sour yogurt and buttermilk 1 German turnip/ Navil kos grated salt to taste 1/4 tsp baking soda 1 tsp...

Ingredients: 1)Rice Rava: 1 cup Rice Rava /Akki tari/Biyyapu rava 3 cups Water 2 teaspoons oil Salt to taste 2)Onion Chutney: 3 big onions,sliced 6-8 red...

Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or...

Ingredients: 1)Ingredients for Rava Pongal: Rava/Sooji - 1 cup Split Moong Dhal/Payatham Paruppu-1/2 cup Jeera/Cumin Seeds - 1 teaspoons Pepper corns - 1...

Ingredients: 2 cups Urad dal/black gram 2 tablespoons raw Rice 1 tablespoon Chana dal 1 Onion, peeled and fienly chopped 1 tablespoon Jeera/cumin seeds 6-9...

mathura ke dubki wale aloo recipe a thin spiced curry made with potatoes and famous in mathura one of the holy cities in the northern part of india, in uttar pradesh. i have been both to mathura and vrindavan. while mathura is associated with the b

aloo gobi paratha recipe this is one more variation of making aloo paratha. there are quite a few variations of the popular punjabi aloo paratha recipe like aloo palak paratha or aloo pyaaz ka paratha or this recipe. both gobi and aloo are favori

grilled cheese sandwich as simple as it gets a really quick and easy to make grilled cheese sandwich. this is one of hubby s favorite breakfast and it does not take much time to make these sandwiches. just use a good fresh loaf of bread or even a da

'Pappu' means dal in telugu and 'Biyyam' means rice,so if you combine both it literally means 'Dal Rice'.This is a typical dish prepared only in the Telangana region of Andhra.My parents used to stay in Khammam for several years before I was born,which co

I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,