Paushtic roti (100% whole wheat nutritious flat bread)
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Mix all the ingredients and make a soft, smooth dough. Add a very little water, a tsp a time if required. Too much water can result in a sticky, lumpy dough as even potatoes and spinach leave some water. Leave the dough to rest for 10 minutes.
- Divide the dough into 12 equal portions and roll out each portion into small rotis using wheat flour for rolling.
- Cook on a non stick tava (griddle) spreading a tsp of oil on both the sides till small dots of brown skin appears on the skin.
- Serve hot with any of your favorite side dish or with just pickle and curd.
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