Paushtic roti (100% whole wheat nutritious flat bread)

Ingredients

• 2 cups Whole wheat flour
• 1/2 cup Bengal gram flour
• 3/4 cup boiled and grated potatoes, around 1 medium sized
• 1 cup Fresh Spinach leaves, finely chopped
• 2 green chillies, finely chopped
• 4 table spoons fresh curds or milk
• 1 table spoon oil
• Salt to taste

Preparation

• Mix all the ingredients and make a soft, smooth dough. Add a very little water, a tsp a time if required. Too much water can result in a sticky, lumpy dough as even potatoes and spinach leave some water. Leave the dough to rest for 10 minutes.
• Divide the dough into 12 equal portions and roll out each portion into small rotis using wheat flour for rolling.
• Cook on a non stick tava (griddle) spreading a tsp of oil on both the sides till small dots of brown skin appears on the skin.
• Serve hot with any of your favorite side dish or with just pickle and curd.

Questions

Photos of members who cooked this recipe