Sweet chapati err ..indian flat bread with jaggery

Ingredients

• whole wheat flour - 1 cup
• Jaggery (grated) - 3-4 tablespoons
• Salt - 1 big pinch
• Ghee - 2 teaspoons
• Water - 1/2 cup

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Preparation

• Mix the flour,jaggery and water together. Knead into a soft dough which can be pressed against tawa.
• Heat a griddle and sprinkle some ghee over that. Moisten your hands with some water and spread the dough on the pan into a circular bread.
• Drizzle some ghee on top. Fry this for about 2-3 minutes on either sides.