Petitchef

Sweet chapati err ..indian flat bread with jaggery

Main Dish
4 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 4
whole wheat flour - 1 cup

Jaggery (grated) - 3-4 tablespoons

Salt - 1 big pinch

Ghee - 2 teaspoons

Water - 1/2 cup

Preparation

  • Mix the flour,jaggery and water together. Knead into a soft dough which can be pressed against tawa.
  • Heat a griddle and sprinkle some ghee over that. Moisten your hands with some water and spread the dough on the pan into a circular bread.
  • Drizzle some ghee on top. Fry this for about 2-3 minutes on either sides.





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