Sweet chapati err ..indian flat bread with jaggery
Ingredients
4
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Preparation
Preparation10 min
Cook time5 min
- Mix the flour,jaggery and water together. Knead into a soft dough which can be pressed against tawa.
- Heat a griddle and sprinkle some ghee over that. Moisten your hands with some water and spread the dough on the pan into a circular bread.
- Drizzle some ghee on top. Fry this for about 2-3 minutes on either sides.
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