Sweet potato bread with cream cheese filling

6 servings
30 min
25 min
Very Easy


Number of serving: 6
1/2 cup mashed sweet potato

3/4 cup flour

1 egg

1/4 teaspoon grated orange rind

1/4 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon


2 ounces softened cream cheese

1 tablespoon Xylitol or granulated sugar

1/4 teaspoon vanilla extract

1/2 teaspoon orange rind


  • Combine cream cheese, vanilla extract, xylitol or granulated sugar, and orange rind together and mix until smooth.
  • Bread. Mix dry ingredients and wet ingredients together in separate mixing bowls. Add dry ingredients into wet ingredients and whisk until just blended.
  • Using a tablespoon, scoop out bread mixture into a heavily floured surface and shape it into ball. Flatten the ball and spoon out 1/2 teaspoon filling into each flatten dough.
  • Bring the edges together to seal up the dough. Place each filled dough in small muffin tins lined with muffin cups; sealed-side facing down.
  • Brush the top of each bread with butter; bake in a 350°F degrees preheated oven for 20 minutes. Makes 10.

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