Sweet potato bread with cream cheese filling

Ingredients

• 1/2 cup mashed sweet potato
• 3/4 cup flour
• 1 egg
• 1/4 teaspoon grated orange rind
• 1/4 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• butter
• 2 ounces softened cream cheese
• 1 tablespoon Xylitol or granulated sugar
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon orange rind

Preparation

• Combine cream cheese, vanilla extract, xylitol or granulated sugar, and orange rind together and mix until smooth.
• Bread. Mix dry ingredients and wet ingredients together in separate mixing bowls. Add dry ingredients into wet ingredients and whisk until just blended.
• Using a tablespoon, scoop out bread mixture into a heavily floured surface and shape it into ball. Flatten the ball and spoon out 1/2 teaspoon filling into each flatten dough.
• Bring the edges together to seal up the dough. Place each filled dough in small muffin tins lined with muffin cups; sealed-side facing down.
• Brush the top of each bread with butter; bake in a 350°F degrees preheated oven for 20 minutes. Makes 10.

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